Results 1 - 10 of 62 for squash stuffed shells

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This is a good way to use up squash from your garden. Tastes very ... baking dish. Prepare shells according to package directions. Meanwhile ... and bubbly. Serves 8

Remove the seed pulp; cook the squash shells, about 10 minutes until ... squash shells and sprinkle with Parmesan cheese; broil for 3 minutes.

Preheat oven to 400 degrees. Using fork pierce squash; place whole squash on ... out pulp, reserve shells. Set both aside. In ... parsley. Makes 2 servings.

Cut off stem ends of the squash (zucchini, yellow crookneck, or patty ... the pulp, leaving shells about 1/4 inch thick. Cook ... browned. Makes 6 servings.

Wash squash thoroughly; cook in boiling, salted ... pulp, leaving firm shell. Cook sausage and onion ... sausage mixture into shells; sprinkle with cheese. Bake ... 30 minutes. 6 servings.



Wash squash. Drop in boiling salted ... a 1/4 inch shell. Chop pulp. Combine eggs, ... Spoon stuffing into shells. Sprinkle with bread crumbs ... with tomatoes and parsley.

Cut squash in half lengthwise, remove seeds. ... Scoop squash from shells; save shells. Mash squash; ... degrees for 25-30 minutes. 6 servings.

Cut squash in half lengthwise; remove seeds. ... Scoop squash from shells reserving 6 shells. Mash squash. ... degrees for 25 minutes. Serves 6.

Wash squash. Cook whole in boiling ... salt. Put squash shells into 9x13 baking dish. Spoon ... Sprinkle with cheese. Bake 30 minutes at 350 degrees.

1. To cook bulgar - ... covered saucepan, parboil squash halves, skin side down, in ... leaving 1/2 inch shell. Chop flesh and set ... bulgar mixture into shells. 8. Stand stuffed squash shells side by side ... heated through. Serves 3.

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