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Results 1 - 10 of 135 for margarita
1. MARGARITA
Rub glass rim with citrus juice and then dip in fine granulated sugar. Place all ingredients in a cocktail shaker filled with ice. Shake 30 ...
Combine ingredients and shake with ice or pour over ice, or pulse in blender. Dip serving glass in water then dip edge of glass in salt. ...
Working in 2 batches, place ... To salt the Margarita glasses, pour a single layer ... garnish with lime. Serve immediately. Yield: 8 6-ounce drinks.
OMG! This is the best margarita you'll ever drink. Think salty, ... Garnish with a lime wedge. Makes Two 400 Calorie Totally Worth It Servings.
Fill a standard blender 3/4 ... blender Blend on high until all smooth. Serve in a standard Margarita glass Enjoy! Makes approximately 4-6 servings
Combine first 4 ingredients in a large plastic bag. Let marinate 2-8 hours in refrigerator. Grill chicken until cooked. Slice chicken, ...
In a countertop mixer, beat ... for 10 minutes. Turn off mixer and pour into 7 Martini or Margarita glasses and serve cold. Makes 7 servings.
Place ingredients in blender and process until smooth. Adjust to taste. If too sour, add a little bit of sugar. If too strong (from ...
23% calorie reduction from traditional recipe. Combine water, cranberry juice, lime juice and Equal® in punch bowl; stir until Equal ...
Fill the blender with ice. ... You can buy "Margarita" salt, but regular salt ... Pour the Margaritas, decorate with slivers of limes, and enjoy.
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