Silver Satin Wine - Recipes

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Results 1 - 5 of 5 for silver satin wine

Cut fillets into herring size ... dissolved. Cool. Add wine and pickling spice. Pour over ... all times and kept refrigerated. Yields 3 quarts.

Boil final brine to dissolve then chill and pour over fish in boil.. Skin and fillet fish. Don't worry about bones left in, they will ...

Mix salt, vinegar and water ... sugar and pickling spices and Silver Satin Wine all together and pour over fish. Do not cook. Let stand 5 days.

Cut fish into small pieces. ... 2-3 days before using. Keep refrigerated. Adjust all spices to taste. I usually use less vinegar and more wine.

Place filleted, clean and towel ... one cup of Silver Satin wine. (If you do not ... flesh will be white, firm and taste like pickled herring.

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