Sides Boiled Shrimp - Recipes

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Tip: Try boiled shrimp for more results.

Results 1 - 10 of 19 for sides boiled shrimp

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1. BREAD SALAD

Cube the bread. Mix in bowl with: Cover and chill overnight. Mix: Mix with mayonnaise (not Miracle Whip) until moist, 2 to 3 tablespoons. ...

2. CRAB SALAD

Put all ingredients, except crab and shrimp into plastic bag, tie and ... crab. Season and add 3/4 quart of mayonnaise or salad dressing. Mix well.

3. SHRIMP SALAD

Mix with fingers and let stand overnight. Add: Mix thoroughly and let stand overnight.

4. STIR - FRIED SHRIMP WITH VEGETABLES

Peel shrimp (if shrimp is frozen, do ... wok to coat side. Add garlic and ginger ... stir 30 seconds. Garnish with green onions. Makes 5 servings.

5. GRILLED SHRIMP KABOBS

Wash, peel and cut vegetables ... ziploc bag, marinate shrimp and cut vegetables in refrigerator ... two skewers together side-by-side and thread the shrimp ... greens or steamed rice.

6. SCALLOP AND SHRIMP "MINESTRONE"

In a large skillet brown the reserved shrimp shells in 2 tablespoons of ... minutes on each side, or until they are ... the basil. Serves 4-6.

7. CRAB MEAT PUFFS

Add butter and salt to ... heat until mixture boils. Lower heat, add flour ... until mixture leaves side of pan. Add one egg ... with crab or shrimp filling, you can freeze them. ... insert into cream puffs.

8. MAH - MAH'S WONTON

Combine first 5 ingredients in ... use skins flour side down. Place approximately 1 teaspoon pork-shrimp filler in one corner. Roll ... Wonton may be boiled or deep-fried until golden brown ... wonton with soy sauce.

9. WONTON SOUP

FILLING: In a large bowl, combine the pork, shrimp, water chestnut, egg yolk, ... wrapper, fold one side over the filling and tuck ... bring to a boil again, as it boils, stir ... 2 minutes and serve.

10. CREPES

1. Put the liquids, eggs, ... flour adhere to sides of jar, dislodge with a ... this sauce to boil over moderately high heat, stirring. ... filled. Fold the shrimp and optional ingredients into the ... which to cover crepes.

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