Results 1 - 10 of 27 for prosciutto sausage

1  2  3   Next

Brown the sausage or meat in a large ... Taste and adjust seasonings. Serve with plenty of freshly grated Romano and garlic bread for dipping.

Measure out approximately half of ... pepperoni or soppresato sausage in olive oil along with ... with a whole prosciutto bone and without pepperoni or ... "dunked" into the soup!).

Slice the sausage lengthwise into quarters, then cut ... the sausage or prosciutto cubes until done in a ... vinegar instead of wine vinegar.

This recipe may be varied ... linguica for the prosciutto or sausage, and kale for the ... and slivered Parmesan, Romano, or provolone cheese.

Also known as Pizzagaina or ... will sandwich the prosciutto between layers of paper. Fresh ... salami or dry sausage that is used should be ... clean, it is done.



For pastry, combine ingredients, adding ... will sandwich the prosciutto between layers of paper. Fresh ... salami or dry sausage that is used should be ... is done. See also: Pizzagaina

Wash and pick over lentils. ... saute broken up sausage (removed from casings) and chopped salami or prosciutto in olive oil over medium ... Makes about 12 servings.

Cook Sausage until almost done. Add prosciutto and parsley until all is ... parsley, meats, cheese and pepper. Mix well and serve immediately.

13 x 9 pan – greased and flour pan very well on bottom, inner corners and up sides. All meats should be purchased in solid chunks as you ...

Arrange ingredients attractively on a large platter or on a lazy susan. Serve with cruets of oil and wine vinegar. An antipasto salad ...

1  2  3   Next

 

Recipe Index