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Results 1 - 10 of 43 for polish sausage soup
Sauté onion in bacon fat. ... 1 hour. Add sausage and potatoes. Cover and cook ... Vegetable oil or olive oil can be used instead of bacon fat.
You'll wish you'd made more! Note: Any good polish sausage will do, but I prefer ... Remove to a soup pot In the same pan, ... to your taste. .
Heat oil in skillet, brown sausage in oil. Drain on paper ... sausage to mixture. Heat through. Serve with Sweet Corn Muffins. Better the next day.
Combine all ingredients in a large kettle. Bring to a boil, reduce heat, cover and simmer 35-45 minutes, until vegetables are tender. Or if ...
Combine all ingredients except hot pepper sauce in large kettle. Bring to a boil. Reduce heat, simmer 8-10 minutes, stir occasionally. Stir ...
Melt butter. Add sausage (always boil sausage first), onion ... boiling point, reduce heat and simmer, covered until potatoes and carrots are done.
Cut sausage in half, place in kettle ... vegetables are tender. If necessary, add more water, salt and pepper. Slice sausage and serve with soup.
Use as much chopped up ... boil until almost done. Drain red kidney beans in can. Cut up 3 Polish sausages and boil. Put in 2 more bouillon cubes.
Fry the bacon. Saute the ... hour over low heat. Add sausage; cook 2 more hours. Salt and pepper to taste. Cut up sausage and remove bay leaves.
Remove sausage casings and slice sausage. Saute ... amount, or the excess can be frozen and used later in the winter when zucchini is not available.
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