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Results 1 - 10 of 21 for legs soup noodles
Using 4-quart sauce pan or ... drain water. Add soups, pepper, salt (if needed) ... crackers or baked french bread. Makes 8 to 10 large servings.
This is a feel good soup made especially from my kitchen ... and don't forget to add the rice and noodles. Enjoy. I know I will. -Watters Inc.
Directions for corn bread may ... box. Boil egg noodles for 20 minutes then drain. Boil turkey legs for about 45 minutes or ... 30 minutes then serve.
Mix soups and sour cream in large ... 1 hour. Cook noodles according to package directions; drain. ... Chicken and sauce may be served over noodles.
Boil chicken; debone and cut up into small chunks. Boil noodles until tender. Mix soup with leftover chicken broth. Stir ... Cook for 5 minutes.
Chop seafood small and put ... Layer as follows: noodles, 1/3 of cream cheese mix, 3/4 of can of soup, 1/3 seafood (drain out ... Let set 10-15 minutes.
Cook chicken until done; remove ... separate pan, cook noodles in 2 quarts water until ... should be of medium consistency. Do not put in oven.
Heat oven to 350 degrees. Blend condensed soup, 1/2 envelope dry soup ... of mixture. Place noodles in bottom of large casserole ... minutes longer. 4 servings.
9. CHICKEN SOUP
Cook chicken parts with ingredients. Cook for 20 minutes. Add noodles. Cook until noodles are done.
Boil chicken, celery, bay leaves ... and add carrots, noodles, salt and pepper. Boil ... bone. Add to soup and heat until boiling. Let ... minutes. Yield: 6 servings.
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