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Results 1 - 10 of 33 for hungarian goulash soup
Heat the EVOO in a ... pasta in your soup, mix 2/3 cup of ... For the authentic Hungarian taste, it is very important ... Hungarian paprika and goulash cream from Hungary. It can be purchased online.
Saute' onions and ground beef, drain fat, replace in large pot. Chop cabbage and carrots and potatoes very coarse. Add to meat and onions. ...
Best made in stew pot. ... from flame. Put Hungarian red pepper and beef, cut ... pieces, and salt. Soup is ready when potatoes are ... as a main course.
In a Dutch oven over medium heat, brown beef in 1 teaspoon oil. Remove beef; drain drippings. Heat remaining oil in the same pan; ...
Cook onions in butter until golden. Add beef and paprika and cook, stirring constantly until slightly brown. Add caraway seed and bouillon. ...
Saute onion in 3 tablespoons olive oil. Do not brown. Cook until soft. Add meat, paprika, salt, pepper, tomato, green pepper, caraway ...
Spice mixture. Dice meat into small cubes. Heat oil and saute for 5 minutes, stirring. Add the onions and continue to cook until the onions ...
In a Dutch oven over medium heat, brown beef in 1 tablespoon oil. Remove beef; drain drippings. Heat remaining oil in the same pan; ...
Trim and cube pork and beef. Peel onions and cut into rings. Peel and slice carrot. Slice the pepper. Heat butter in large pan and fry ...
Cut beef in bite-size pieces. Melt butter in soup pot. Saute onion until golden. ... bean-sized pieces. Drop into hot soup. Cook 12 minutes. Serves 6-8.
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