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Results 1 - 10 of 39 for grouper fillet
Wash fillet. Melt 1 stick butter ... fork. (Do not turn over during baking; the bread crumbs make a nice crust.) Serve with sliced lemon and rice.
Cut a piece of foil ... to enclose the fillets. Spray the foil with ... broiler until slightly brown. Fish is done when you can flake it with a fork.
Note: The fish fillets should be preferably 3/4-inch thick, ... and easy to prepare with ingredients always on hand in the kitchen. , Venezuela
4. BAKED FISH
Preheat oven to 425°F. In ... and wash each fillet under cold water. Sprinkle each ... 8 to 15 minutes. Serve with steamed broccoli and rice.
Combine first 4 ingredients in ... mix well. Brush fillets with yogurt on all sides; ... fillets with lemon slices, if desired. Yield 2 servings.
Thaw fish if frozen. Cut fish into serving-size portions. Place fish in a single layer in a well-greased baking dish, 12 x 8 x 2 inches. ...
Combine lemon juice and sherry. ... garlic powder. Rinse fillets with cold water and pat ... fork. Yield: 4 servings (150 calories per serving).
Combine first 8 ingredients in container of an electric blender or food processor. Process 20 seconds with motor running. Gradually add ...
Sprinkle fish with salt and pepper. Place fish in a single layer on a well-greased broiler pan, 12 x 8 x 2 inches. Combine butter, soy ...
10. KEY WEST FISH
Mix together ginger and garlic and chop until fine. Add rest of ingredients and blend/process until puree is gold-colored with green ...
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