Results 1 - 10 of 55 for fruit salad poppy seed dressing

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Drain pineapple, reserving 1 tablespoon ... halves. For the fruit mixture, in a medium bowl, ... to mix. For dressing, combine yogurt, poppy seed, and the reserved pineapple juice. To serve, line salad plates with the lettuce leaves. ... 5 or 6 servings.

In blender container, place corn oil, honey, vinegar, poppy seeds, mustard and salt; cover. ... lined plates arrange fruit; serve with dressing and cottage cheese, if desired. ... tightly covered in refrigerator.

Drain pineapple, save 1 tablespoon ... slices. To make dressing, mix yogurt, poppy seeds and pineapple juice. Line plate with lettuce leaves, spoon fruit on leaves then drizzle dressing over salad. Yield: 4 servings - ... proteins - 114 calories.

Sprinkle banana slices with lemon ... with Romaine; arrange fruit on lettuce. Serve with poppy seed dressing. 6 servings. DRESSING: Combine ... in poppy seeds. Chill.

Blend all ingredients (except poppy seed) in blender. Stir in seed. Keeps 2 to 3 months.



In jar with tight-fitting lid, combine all dressing ingredients; shake-well. Refrigerate several hours to blend flavors. Arrange salad ingredients on individual plates. Serve with dressing. Makes 4 servings.

Beat all ingredients in mixer. Be sure to add oil slowly. Makes 1 quart.

In a small bowl, combine ... until thickened. Add poppy seeds. Pour into a screwtop ... Serve on fresh fruit salads, grapefruit sections, lettuce wedges or spinach salad.

Mix and let chill.

Beat: Add: Take large can ... thick. Add: Let cool. Add other half and crushed pineapple. Add 1 tablespoon of poppy seeds. Pour over fresh fruit.

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