Results 1 - 10 of 40 for escarole bean soup

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Measure out approximately half of ... of dry white beans (cannellini, great northern, navy beans ... are tender, and soup has reduced in volume enough to become flavorful, add washed escarole leaves, (torn into pieces) and ... "dunked" into the soup!).

This recipe may be varied ... kale for the escarole. Or you may also ... for the cannellini beans. In addition to the ... half hour before soup is done, boil 1/2 pound ... Romano, or provolone cheese.

Brown the sausage or meat in a large soup pot. Remove and slice into ... pan. Add the beans, herbs, and cook, covered, ... tender. Add the escarole and cook until escarole is ... garlic bread for dipping.

Heat the oil in a ... salt, pepper, and beans. Bring to a boil, ... 10 minutes. If escarole is being used, wash, tear ... and add to soup 15 minutes before soup is ... sprinkled with Parmesan cheese.

In a large stockpot or soup pan, melt butter or heat ... bowl. Serve with crusty bread or crackers and freshly grated Parmesan cheese, if desired.



Prepare the bouillon according to ... the broth and beans. Heat to a boil. ... along with the escarole. Cover and simmer for ... is a heartier soup or chunky soup which eats like a meal. ENJOY!

In a large saucepan, add broth and Escarole. Bring to boil and ... Then add the beans with their liquid and heat. ... Italian bread. Serves 4.

Combine beef, pork, egg, Parmesan, ... broth. Stir in escarole, cannelini beans, garlic, red pepper flakes ... Season and cook for 30 minutes.

Make size of 1 inch. ... and flavor to soup. Into a large soup ... meatball liquid, cannellini beans. Serve by adding cooked ... Will easily serve 10.

Put beans (liquid and all) in large ... tomato sauce. Wash escarole thoroughly and boil in water ... on very low heat. Enjoy with Italian bread.

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