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drawn butter
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1.
FRESH COD WITH DRAWN BUTTER OR POOR MAN'S LOBSTER
In large skillet, bring 1 ... and serve with
drawn butter
. Makes 4 servings. Melt ... serving dish. Discard milky sediment remaining on bottom.
Ingredients: 6 (fillets .. juice .. leaf .. onion .. peppercorns ...)
2.
DRAWN BUTTER SAUCE
In a small pot, slowly melt 3 tablespoons
butter
. Add flour, stirring constantly. ...
butter
and salt. Add to pot. Serve immediately. Serves 6.
Ingredients: 5 (flour .. salt ...)
3.
DRAWN BUTTER SAUCE
Melt
butter
in double boiler. Stir in ... lemon juice. For extra color and flavor, add 2 tbsp. minced parsley. Serve with broiled or baked fish.
Ingredients: 8 (flour .. juice .. paprika .. parsley .. salt ...)
4.
DIANA'S STEAMED CLAMS
Wash clams to remove any ... high heat cook
butter
, olive oil, minced garlic, ... broth is great to use for a Clam Chowder base the next day.
Ingredients: 13 (broth .. clams .. garlic .. oil ...)
5.
ITALIAN BROILED SHRIMP
Dust shrimp generously with flour. ... melt 1/4 cup
butter
under broiler. Add oil and ... be done. Prepare
drawn butter
sauce. Melt 2 tablespoons ... up that marvelous sauce.
Ingredients: 12 (flour .. garlic .. juice .. oil .. oregano .. parsley ...)
6.
CHICKEN TETRAZZINI
Steam chicken in the 2 ... teaspoon salt, melted
butter
, Parmesan cheese and 1 ... smooth about 5 minutes adding salt and sauterne toward end.
Ingredients: 18 (cheese .. cream .. flour .. garlic .. noodles .. salt ...)
7.
FAMOUS WISCONSIN FISH BOIL
Equipment for Indoor Fish Boils: ... and serve with
drawn butter
, parsley and lemon. 5. ... and pie are the traditional fare of the fish boil.
Ingredients: 6 (lemon .. potatoes .. salt ...)
8.
WILD RICE STUFFED TROUT
Rinse and drain rice. Combine ... 2 tablespoons melted
butter
prior to baking. Bake until fish flakes at the backbone, about 20 minutes. Serves 4.
Ingredients: 8 (chestnuts .. each .. olives .. onions .. rice .. salt ...)
9.
BAKLAVA (LEBANESE)
Combine nuts, sugar and rose ... each layer with
butter
. Half way through the ... rose water and let come to a boil. Remove from fire and cool.
Ingredients: 10 (dough .. juice .. nuts .. recipe .. sugar ...)
10.
DOUGH POCKETS (Pierogi)
Mix flour, eggs and water ... done. Serve with
drawn butter
. Cream egg yolks and ... If sour cream is omitted, garnish with melted sweet
butter
.
Ingredients: 19 (cabbage .. egg .. flour .. mushrooms .. onions ...)
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