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Results 1 - 10 of 13 for cod tails
In Dutch oven, cook onion, garlic and parsley until onion is tender. Add tomatoes, tomato sauce, water (or stock) and spices. Cover, bring ...
I boil the chicken briefly with seasonings, salt, pepper, garlic salt and a little crushed red peppers. Drain the chicken and save the ...
Saute first 8 ingredients. In ... bay leaves and cod or snapper. Cook on medium ... until just done. Don't over cook. Stir into tomato mixture.
In large skillet cook leeks, garlic and potatoes in oil over moderate heat, turning frequently, for 20 minutes or until potatoes are just ...
Add salt and vinegar to water. Bring to a good boil. Add fish. Boil 5 minutes (10 minutes if fish is frozen). Drain. Serve with melted ...
Mix all the sauce ingredients together. Adjust the seasoning, if necessary. Combine the sauce with the fish and refrigerate several hours ...
Flake crabmeat, removing membrane. Add all but the last 4 ingredients; mix well. Pour into shallow baking dish. Sprinkle with crumbs, ...
Heat olive oil in large ... 4 minutes. Add cod and halibut, simmer, covered, 10 ... low heat 5 minutes or until scallops are tender. Serves 8.
In large Dutch oven cook onions in hot oil just until tender, not brown. Add water, undrained tomatoes, garlic, parsley, bay leaf, thyme, ...
Heat oil in a deep, ... spaghetti sauce, wine, cod and lobster; simmer 6 minutes. ... minutes more, until fish is done and shellfish open. Serves 6.
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