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Results 1 - 10 of 24 for claws boiled
Strain shrimp broth and save ... 10 minutes. Add gumbo file. DO NOT BOIL GUMBO AFTER THE FILE HAS BEEN ADDED. Serve over cooked long grain rice.
Melt butter in a small ... slices all the way through. Dust with Parmesan and minced fresh parsley. Garnish with crab or lobster claws, if desired.
Heat bacon drippings over medium heat, add flour slowly and stir constantly until roux is a chocolate-like brown. This takes a long time. ...
Make a roux in a ... crab meat and boiled shelled shrimp. Simmer for 30 ... brown sugar and lemon juice. Serve in bowls over hot rice. Serves 20.
Mix all together with Thousand Island dressing.
Make a rich brown roux ... over this mixture to desired consistency. Add crawfish tails and claws. Cook until done. Serve over rice. Serves 6.
7. CRAB STEW
Mix all ingredients and simmer for 1 hour (add the loose crabmeat at the last 20 minutes). Serve over vermicelli. Feeds 4-6 Americans, or ...
In medium low heat, melt ... to a slow boil until the desired creaminess. Add crab claws and blacken seasoning and carefully ... and dip into sauce.
1. Take out loan from ... bring to a boil. 5. Gently dribble the ... legs off, then claws. Cut the claws in ... real rich, add shrimp and lobster!
10. LOBSTER BISQUE
Bring water in large pot to boil. Drop lobsters in for ... Separate bodies from claws and tails. Reserve tails for ... knuckles. Sprinkle with paprika.
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