Cheesy Chowder - Recipes

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Results 1 - 10 of 46 for cheesy chowder

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Combine first five ingredients in a large saucepan. Cover and cook over medium heat until vegetables are tender. Melt butter in Dutch oven ...

In a large saucepan bring 4 cups water to boiling; add potatoes. Reduce heat. Cover; simmer for 10 minutes. Add clams or cheese. Stir in ...

Bring first 6 ingredients to a boil in a Dutch oven. Cover, reduce heat and simmer 15 to 20 minutes or until vegetables are tender. Remove ...

Dissolve bouillon cube in water. Add potatoes, vegetables and onion. Simmer 10 minutes or until vegetables are tender. Stir in remaining ...

Use 4-quart saucepan. Cook chicken in 3 to 4 cups of water. Add several bouillon cubes or Minors chicken base. Remove chicken from broth. ...

In soup kettle, sauté onion in butter over medium heat until tender. Add water, vegetables, bouillon cubes, parsley, salt and ...

In Dutch oven combine 3 cups of the water, the mushroom soup, ham or smoked picnic, undrained corn, broccoli, onion and carrot; mix well. ...

Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add celery and onion; saute until crisp tender. Stir in ...

Cook bacon in 4 quart Dutch oven until browned; set bacon aside. Saute onion in drippings until tender. Add bacon, carrot, water, potatoes, ...

10. CHEESY CORN CHOWDER

Peel potatoes and dice small. Boil in half of salt and water until potatoes are soft, drain. In another pan saute onions and celery 3 ...

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