Breakfast Sauage Vegetable Casserole - Recipes

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Results 1 - 10 of 10 for breakfast sausage vegetable casserole

1. BREAKFAST CASSEROLE WITH VEGETABLES

This breakfast casserole is simple to make, very ... Stir in well-drained vegetables. Break up sausage into small pieces and stir ... after removing from oven.

2. MAKE AHEAD BREAKFAST CASSEROLE

Spray a 9 x 13-inch pan or casserole dish with Pam. Line the ... Arrange cooked link sausages on top. Sauté onion in ... 40 minutes. Serves 4.

3. BREAKFAST CASSEROLE

Tear bread and place pieces ... drain bacon or sausage. Spoon meat over bread. Sprinkle with cheese and vegetables. Beat together the remaining ... before, cover and refrigerate.

4. WEIGHT WATCHER'S CASSEROLE

Brown sausage and place in bottom of ... over meat. Spread vegetables over rice. Cut up cabbage ... Bake at 325 degrees for 1 hour and 45 minutes.

5. STORMY DAY CASSEROLE

Cook macaroni according to directions ... 2 tablespoons of vegetable oil, saute the onions and ... then add the sausage meat, breaking it up with ... Grease an oven-to-table casserole dish and place a layer ... green vegetable. 4 servings.

6. INNER GERMAN CASSEROLE

I put this recipe together ... make his own sausage. It was perfect; it ... meal other than breakfast (even though it was the ... 45 minutes. . A. Walsh

7. LOW CALORIE LOW FAT BREAKFAST CASSEROLE

Cook- brown and drain turkey sausage and place in a 13x9-inch ... 5 minutes until vegetables are tender but not mushy. ... Cut in. Serves 6-8.

8. EGG AND POTATO CASSEROLE

Remove casing from breakfast sausage links. In skillet over medium ... stirring frequently until vegetables are tender. With slotted spoon, ... 8 main dish servings.

9. BREAKFAST CASSEROLE

Blend eggs, milk, mustard, salt ... all of meats, vegetables and cut up 8-10 slices ... mixture and top with cheese. Bake at 350 degrees for 1 hour.

10. BREAKFAST CASSEROLE

Preheat oven to 325 degrees. ... with butter. Remove sausages from casings. In 12-inch skillet ... sausage drippings, cook vegetables with thyme, 1/2 teaspoon salt, ... on top of casserole. Makes 10 main dish servings.

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