Results 1 - 10 of 7,480 for bay leaf

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In a large Dutch oven ... 1/2-inch cubes. Add bay leaf. Bring to a boil; ... frozen corn can be substituted with cream-style corn, if desired.

Slice chourico or linguica and saute in 1/4 cup of olive oil, onion, and chopped garlic. Do not allow garlic to brown, so add last. Sausage ...

Of all the islands in the Caribbean, Cuba is the most typically Spanish in background and cuisine. The major ingredients of this popular ...

Combine the ingredients above. Form small 1/2 inch balls. Drop into boiling salted water or broth. Simmer for 10 minutes, remove with a ...

A true Italian feast! My ... beef. Add basil, bay leaf and oregano. Bring water or ... submerged under pasta sauce in the refrigerator or freezer.



Cook the rice according to ... center of each leaf. Fold the sides up ... the top. Add bay leaf. Cover with foil and ... to the meat mixture.

Slice the bread into cubes ... turkey neck, 1 bay leaf, chopped celery, scallions, parsley, ... temperature to 375°F. Serve with giblet gravy.

TIPS: If you grown your ... over fish. Add bay leaves. Marinate 30 minutes at ... lemon-buttered pasta, crusty rolls and green salad. 4 servings.

Melt 1 tablespoon of the ... the broth and bay leaf. Bring to a boil ... leaf and stir in the remaining 1 tablespoon of butter. Makes 6 servings.

Boil first 5 ingredients together in the water. Mix together cornstarch, salt, and sugar. Add cornstarch mixture and bring to a boil and ...

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