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Results 1 - 10 of 41 for asparagus hollandaise
Have all ingredients at room ... minutes before serving. Hollandaise sauce goes well with fish, eggs, and vegetables, especially asparagus! Variation: Add 3 cloves ... B12, 1.69mg Vitamin C.
Snap the tough ends off the asparagus. The ends may be ... with the following Hollandaise sauce. In a saucepan, beat ... for making Eggs Benedict.
Cook fresh asparagus in boiling water 1 minute ... golden. Top with Hollandaise and serve. In small saucepan, ... hot a heat or sauce may curdle.
1. Bread or cut off tough ends of asparagus. Wash well under cold ... pour butter over all. Serve with Hollandaise sauce. Makes 4 to 6 servings.
For fresh asparagus only: Remove and discard woody ... sauce mix according to package directions. Serve with bundles. Makes 4 main dish servings.
Cook, adding 1/3 butter at a time. Low heat until thickened 2 or 3 minutes. Blend in sour cream last. Spoon over asparagus just before serving.
Rinse asparagus. Snap off tough ends ... tender. Drain and arrange spears on a serving platter. Pour sauce over spears and serve. Makes 4 servings.
Divide butter into three portions. ... minutes. Remove from heat at once. Blend hot mixture into sour cream. Spoon over asparagus. Serves 4 to 6.
Wash and trim asparagus. Cook until tender. Drain. ... sauce curdles, add 1-2 tbsp. of cold water and mix well. Serve sauce over hot asparagus.
Have butter and eggs at ... off heat; continue to stir 1 minute longer or until thick and smooth. Arrange asparagus in shells; cover with sauce.
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