USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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100 g (default) ]

Wild rice, cooked (1 cup)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving 
Calories 166Calories From Fat 5
 
Calories165.64 kcal
Food Energy693.72 kj
Carbohydrates34.9976 g
Calories from Carbohydrates136.491 kcal
% Calories from Carbohydrates82.4 %
Fat0.5576 g
Calories from Fat4.907 kcal
% Calories from Fat2.96 %
Monounsaturated Fat0.082 g
Polyunsaturated Fat0.34932 g
Protein6.5436 g
Calories from Protein26.829 kcal
% Calories from Protein16.2 %
Saturated Fat0.08036 g
Total Dietary Fiber2.952 g
Alanine0.36572 g
Arginine0.50512 g
Ash0.656 g
Aspartic acid0.62976 g
Calcium, Ca4.92 mg
Copper, Cu0.19844 mg
Cystine0.07708 g
FA 16:0 Palmitic0.07544 g
FA 18:0 Stearic0.00492 g
FA 18:1 Oleic0.082 g
FA 18:2 Linoleic0.19516 g
FA 18:3 Linolenic0.1558 g
Folate42.64 mcg
Glutamic acid1.1398 g
Glycine0.29848 g
Histidine0.17056 g
Iron, Fe0.984 mg
Isoleucine0.27388 g
Leucine0.45264 g
Lysine0.2788 g
Magnesium, Mg52.48 mg
Manganese, Mn0.46248 mg
Methionine0.19516 g
Niacin2.11068 mg
Pantothenic acid0.25256 mg
Phenylalanine0.3198 g
Phosphorus, P134.48 mg
Potassium, K165.64 mg
Proline0.2296 g
Riboflavin0.14268 mg
Selenium, Se1.312 mcg
Serine0.34604 g
Sodium, Na4.92 mg
Thiamin0.08528 mg
Threonine0.20828 g
Tryptophan0.08036 g
Tyrosine0.27716 g
Valine0.38048 g
Vitamin B-60.2214 mg
Vitamin E0.3772 mg_ATE
Water121.2452 g
Zinc, Zn2.1976 mg
 

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