Nutrition Facts Serving Size 1 oz, dry, yields
| Amount Per Serving | | Calories 96 | Calories From Fat 1 | | Calories | 96.32 kcal | Food Energy | 403.34 kj | Carbohydrates | 19.9692 g | Calories from Carbohydrates | 77.88 kcal | % Calories from Carbohydrates | 80.86 % | Fat | 0.1376 g | Calories from Fat | 1.211 kcal | % Calories from Fat | 1.26 % | Monounsaturated Fat | 0.01892 g | Polyunsaturated Fat | 0.05504 g | Protein | 3.2594 g | Calories from Protein | 13.364 kcal | % Calories from Protein | 13.87 % | Saturated Fat | 0.02494 g | Total Dietary Fiber | 1.204 g | Alanine | 0.09546 g | Arginine | 0.1204 g | Ash | 0.2236 g | Aspartic acid | 0.1333 g | Calcium, Ca | 6.88 mg | Copper, Cu | 0.03526 mg | Cystine | 0.09202 g | FA 16:0 Palmitic | 0.02322 g | FA 16:1 Palmitoleic | 0.00086 g | FA 18:0 Stearic | 0.00086 g | FA 18:1 Oleic | 0.01892 g | FA 18:2 Linoleic | 0.0516 g | FA 18:3 Linolenic | 0.00258 g | Folate | 12.9 mcg | Glutamic acid | 1.17562 g | Glycine | 0.1032 g | Histidine | 0.06622 g | Iron, Fe | 0.3268 mg | Isoleucine | 0.12642 g | Leucine | 0.22274 g | Lysine | 0.06278 g | Magnesium, Mg | 6.88 mg | Manganese, Mn | 0.07224 mg | Methionine | 0.05074 g | Niacin | 0.84538 mg | Pantothenic acid | 0.31906 mg | Phenylalanine | 0.15824 g | Phosphorus, P | 18.92 mg | Potassium, K | 49.88 mg | Proline | 0.35862 g | Riboflavin | 0.02322 mg | Selenium, Se | 23.65 mcg | Serine | 0.15394 g | Sodium, Na | 4.3 mg | Thiamin | 0.05418 mg | Threonine | 0.086 g | Tryptophan | 0.04214 g | Tyrosine | 0.086 g | Valine | 0.13932 g | Vitamin B-6 | 0.04386 mg | Vitamin E | 0.01118 mg_ATE | Water | 62.4102 g | Zinc, Zn | 0.2236 mg |
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