USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup, cooked | 1 cup, dry, yields | 100 g (default) ]

Couscous, cooked (1 oz, dry, yields)

Nutrition Facts
Serving Size 1 oz, dry, yields
Amount Per Serving 
Calories 96Calories From Fat 1
 
Calories96.32 kcal
Food Energy403.34 kj
Carbohydrates19.9692 g
Calories from Carbohydrates77.88 kcal
% Calories from Carbohydrates80.86 %
Fat0.1376 g
Calories from Fat1.211 kcal
% Calories from Fat1.26 %
Monounsaturated Fat0.01892 g
Polyunsaturated Fat0.05504 g
Protein3.2594 g
Calories from Protein13.364 kcal
% Calories from Protein13.87 %
Saturated Fat0.02494 g
Total Dietary Fiber1.204 g
Alanine0.09546 g
Arginine0.1204 g
Ash0.2236 g
Aspartic acid0.1333 g
Calcium, Ca6.88 mg
Copper, Cu0.03526 mg
Cystine0.09202 g
FA 16:0 Palmitic0.02322 g
FA 16:1 Palmitoleic0.00086 g
FA 18:0 Stearic0.00086 g
FA 18:1 Oleic0.01892 g
FA 18:2 Linoleic0.0516 g
FA 18:3 Linolenic0.00258 g
Folate12.9 mcg
Glutamic acid1.17562 g
Glycine0.1032 g
Histidine0.06622 g
Iron, Fe0.3268 mg
Isoleucine0.12642 g
Leucine0.22274 g
Lysine0.06278 g
Magnesium, Mg6.88 mg
Manganese, Mn0.07224 mg
Methionine0.05074 g
Niacin0.84538 mg
Pantothenic acid0.31906 mg
Phenylalanine0.15824 g
Phosphorus, P18.92 mg
Potassium, K49.88 mg
Proline0.35862 g
Riboflavin0.02322 mg
Selenium, Se23.65 mcg
Serine0.15394 g
Sodium, Na4.3 mg
Thiamin0.05418 mg
Threonine0.086 g
Tryptophan0.04214 g
Tyrosine0.086 g
Valine0.13932 g
Vitamin B-60.04386 mg
Vitamin E0.01118 mg_ATE
Water62.4102 g
Zinc, Zn0.2236 mg
 

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