USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 tablespoon, unsifted | 1 teaspoon | 100 g (default) ]

Sugars, powdered (1 cup, unsifted)

Nutrition Facts
Serving Size 1 cup, unsifted
Amount Per Serving 
Calories 467Calories From Fat 1
 
Calories466.8 kcal
Food Energy1953.6 kj
Carbohydrates119.4 g
Calories from Carbohydrates465.66 kcal
% Calories from Carbohydrates99.76 %
Fat0.12 g
Calories from Fat1.056 kcal
% Calories from Fat0.23 %
Monounsaturated Fat0.0384 g
Polyunsaturated Fat0.06 g
Saturated Fat0.0216 g
Calcium, Ca1.2 mg
Copper, Cu0.0516 mg
FA 16:0 Palmitic0.0216 g
FA 18:0 Stearic0.0024 g
FA 18:1 Oleic0.0384 g
FA 18:2 Linoleic0.06 g
Iron, Fe0.072 mg
Manganese, Mn0.0084 mg
Phosphorus, P2.4 mg
Potassium, K2.4 mg
Selenium, Se0.72 mcg
Sodium, Na1.2 mg
Water0.36 g
Zinc, Zn0.036 mg
 

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