USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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3 saltines | 100 g (default) ]

Crackers, saltines, fat-free, low-sodium (6 saltines)

Nutrition Facts
Serving Size 6 saltines
Amount Per Serving 
Calories 118Calories From Fat 4
 
Calories117.9 kcal
Food Energy493.2 kj
Carbohydrates24.69 g
Calories from Carbohydrates96.291 kcal
% Calories from Carbohydrates81.67 %
Fat0.48 g
Calories from Fat4.224 kcal
% Calories from Fat3.58 %
Monounsaturated Fat0.0426 g
Polyunsaturated Fat0.2055 g
Protein3.15 g
Calories from Protein12.915 kcal
% Calories from Protein10.95 %
Saturated Fat0.0732 g
Total Dietary Fiber0.81 g
Alanine0.0981 g
Arginine0.1239 g
Ash0.66 g
Aspartic acid0.1329 g
Calcium, Ca6.6 mg
Copper, Cu0.0435 mg
Cystine0.0672 g
FA 14:0 Myristic0.0003 g
FA 16:0 Palmitic0.0684 g
FA 16:1 Palmitoleic0.0012 g
FA 18:0 Stearic0.003 g
FA 18:1 Oleic0.0414 g
FA 18:2 Linoleic0.1941 g
FA 18:3 Linolenic0.0114 g
Folate37.2 mcg
Glutamic acid1.0482 g
Glycine0.1101 g
Histidine0.0672 g
Iron, Fe2.316 mg
Isoleucine0.1134 g
Leucine0.2148 g
Lysine0.087 g
Magnesium, Mg7.8 mg
Manganese, Mn0.1911 mg
Methionine0.054 g
Niacin1.7142 mg
Pantothenic acid0.117 mg
Phenylalanine0.1542 g
Phosphorus, P33.9 mg
Potassium, K34.5 mg
Proline0.357 g
Riboflavin0.177 mg
Selenium, Se6.42 mcg
Serine0.1608 g
Sodium, Na190.8 mg
Thiamin0.1554 mg
Threonine0.0861 g
Tryptophan0.0414 g
Tyrosine0.0927 g
Valine0.1317 g
Vitamin B-60.0255 mg
Vitamin E0.0192 mg_ATE
Water1.02 g
Zinc, Zn0.282 mg
 

Recipe Index