USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 oz | 1 medium tortilla (approx 6" dia) | 1 tortilla (approx 12" dia) | 1 tortilla (approx 7-8" dia) | 100 g (default) ]

Tortillas, ready-to-bake or -fry, flour (1 tortilla (approx 10" dia))

Nutrition Facts
Serving Size 1 tortilla (approx 10" dia)
Amount Per Serving 
Calories 234Calories From Fat 45
 
Calories234 kcal
Food Energy979.2 kj
Carbohydrates40.032 g
Calories from Carbohydrates156.125 kcal
% Calories from Carbohydrates66.72 %
Fat5.112 g
Calories from Fat44.986 kcal
% Calories from Fat19.22 %
Monounsaturated Fat2.71296 g
Polyunsaturated Fat0.76536 g
Protein6.264 g
Calories from Protein25.682 kcal
% Calories from Protein10.98 %
Saturated Fat1.2564 g
Total Dietary Fiber2.376 g
Alanine0.20808 g
Arginine0.25632 g
Ash1.296 g
Aspartic acid0.27792 g
Calcium, Ca90 mg
Copper, Cu0.19224 mg
Cystine0.13032 g
FA 14:0 Myristic0.02304 g
FA 16:0 Palmitic0.67464 g
FA 16:1 Palmitoleic0.00576 g
FA 18:0 Stearic0.55872 g
FA 18:1 Oleic2.7072 g
FA 18:2 Linoleic0.72648 g
FA 18:3 Linolenic0.03888 g
Folate88.56 mcg
Glutamic acid2.052 g
Glycine0.22752 g
Histidine0.1404 g
Iron, Fe2.376 mg
Isoleucine0.22104 g
Leucine0.432 g
Lysine0.15336 g
Magnesium, Mg18.72 mg
Manganese, Mn0.33264 mg
Methionine0.1116 g
Niacin2.57184 mg
Pantothenic acid0.41904 mg
Phenylalanine0.3132 g
Phosphorus, P89.28 mg
Potassium, K94.32 mg
Proline0.70488 g
Riboflavin0.21096 mg
Selenium, Se16.848 mcg
Serine0.31104 g
Sodium, Na344.16 mg
Thiamin0.38232 mg
Threonine0.1764 g
Tryptophan0.07632 g
Tyrosine0.19152 g
Valine0.25632 g
Vitamin B-60.036 mg
Vitamin E0.65952 mg_ATE
Water19.296 g
Zinc, Zn0.5112 mg
 

Recipe Index