USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 fast food package | 4 cubes | 1/2 oz | 100 g (default) ]

Croutons, seasoned (1 cup)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving 
Calories 186Calories From Fat 64
 
Calories186 kcal
Food Energy778.4 kj
Carbohydrates25.4 g
Calories from Carbohydrates99.06 kcal
% Calories from Carbohydrates53.26 %
Cholesterol2.8 mg
Fat7.32 g
Calories from Fat64.416 kcal
% Calories from Fat34.63 %
Monounsaturated Fat3.7992 g
Polyunsaturated Fat0.9472 g
Protein4.32 g
Calories from Protein17.712 kcal
% Calories from Protein9.52 %
Saturated Fat2.0988 g
Total Dietary Fiber2 g
Alanine0.1428 g
Arginine0.1608 g
Ash1.52 g
Aspartic acid0.216 g
Calcium, Ca38.4 mg
Copper, Cu0.0672 mg
Cystine0.0872 g
FA 4:0 Butyric0.0368 g
FA 6:0 Caproic0.0136 g
FA 8:0 Caprylic0.0072 g
FA 10:0 Capric0.018 g
FA 12:0 Lauric0.0244 g
FA 14:0 Myristic0.1128 g
FA 16:0 Palmitic1.0536 g
FA 16:1 Palmitoleic0.0188 g
FA 18:0 Stearic0.8092 g
FA 18:1 Oleic3.7804 g
FA 18:2 Linoleic0.8908 g
FA 18:3 Linolenic0.0568 g
Folate35.2 mcg
Glutamic acid1.3512 g
Glycine0.1444 g
Histidine0.0984 g
Iron, Fe1.128 mg
Isoleucine0.1712 g
Leucine0.3096 g
Lysine0.1376 g
Magnesium, Mg16.8 mg
Manganese, Mn0.2056 mg
Methionine0.078 g
Niacin1.8584 mg
Pantothenic acid0.334 mg
Phenylalanine0.21 g
Phosphorus, P56 mg
Potassium, K72.4 mg
Proline0.4652 g
Riboflavin0.1684 mg
Selenium, Se11.52 mcg
Serine0.2108 g
Sodium, Na495.2 mg
Thiamin0.2024 mg
Threonine0.1304 g
Tryptophan0.05 g
Tyrosine0.1324 g
Valine0.1952 g
Vitamin A, IU15.6 IU
Vitamin A, RE4 mcg_RE
Vitamin B-120.056 mcg
Vitamin B-60.0332 mg
Vitamin E0.8728 mg_ATE
Water1.44 g
Zinc, Zn0.376 mg
 

Recipe Index