USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
Enter food name:
 

 
ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, cubes | 1 oz | 1 large slice | 1 slice, crust not eaten | 1 thin slice | 1 thin slice, crust not eaten | 1 very thin slice | 100 g (default) ]

Bread, white, commercially prepared, toasted (1 cup, crumbs)

Nutrition Facts
Serving Size 1 cup, crumbs
Amount Per Serving 
Calories 132Calories From Fat 16
 
Calories131.85 kcal
Food Energy551.7 kj
Carbohydrates24.48 g
Calories from Carbohydrates95.472 kcal
% Calories from Carbohydrates72.41 %
Cholesterol0.45 mg
Fat1.8 g
Calories from Fat15.84 kcal
% Calories from Fat12.01 %
Monounsaturated Fat0.3582 g
Polyunsaturated Fat0.9405 g
Protein4.05 g
Calories from Protein16.605 kcal
% Calories from Protein12.59 %
Saturated Fat0.2601 g
Total Dietary Fiber1.125 g
Alanine0.1386 g
Arginine0.1557 g
Ash0.945 g
Aspartic acid0.20205 g
Calcium, Ca53.55 mg
Copper, Cu0.0621 mg
Cystine0.08595 g
FA 4:0 Butyric0.00045 g
FA 12:0 Lauric0.00045 g
FA 14:0 Myristic0.00225 g
FA 16:0 Palmitic0.19665 g
FA 16:1 Palmitoleic0.0144 g
FA 18:0 Stearic0.05355 g
FA 18:1 Oleic0.33975 g
FA 18:2 Linoleic0.8406 g
FA 18:3 Linolenic0.099 g
FA 20:1 Gadoleic0.00225 g
Folate36.45 mcg
Glutamic acid1.314 g
Glycine0.14535 g
Histidine0.0882 g
Iron, Fe1.4985 mg
Isoleucine0.1593 g
Leucine0.28665 g
Lysine0.11025 g
Magnesium, Mg11.7 mg
Manganese, Mn0.18945 mg
Methionine0.0711 g
Niacin1.7667 mg
Pantothenic acid0.1251 mg
Phenylalanine0.1998 g
Phosphorus, P46.35 mg
Potassium, K58.95 mg
Proline0.4365 g
Riboflavin0.15165 mg
Selenium, Se13.95 mcg
Serine0.198 g
Sodium, Na266.4 mg
Thiamin0.18675 mg
Threonine0.12015 g
Tryptophan0.0477 g
Tyrosine0.11745 g
Valine0.17865 g
Vitamin B-120.009 mcg
Vitamin B-60.02835 mg
Vitamin E0.14175 mg_ATE
Water13.68 g
Zinc, Zn0.306 mg
 

Recipe Index