USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, crumbs | 1 oz | 1 large slice | 1 slice, crust not eaten | 1 thin slice | 1 thin slice, crust not eaten | 1 very thin slice | 100 g (default) ]

Bread, white, commercially prepared, toasted (1 cup, cubes)

Nutrition Facts
Serving Size 1 cup, cubes
Amount Per Serving 
Calories 123Calories From Fat 15
 
Calories123.06 kcal
Food Energy514.92 kj
Carbohydrates22.848 g
Calories from Carbohydrates89.107 kcal
% Calories from Carbohydrates72.41 %
Cholesterol0.42 mg
Fat1.68 g
Calories from Fat14.784 kcal
% Calories from Fat12.01 %
Monounsaturated Fat0.33432 g
Polyunsaturated Fat0.8778 g
Protein3.78 g
Calories from Protein15.498 kcal
% Calories from Protein12.59 %
Saturated Fat0.24276 g
Total Dietary Fiber1.05 g
Alanine0.12936 g
Arginine0.14532 g
Ash0.882 g
Aspartic acid0.18858 g
Calcium, Ca49.98 mg
Copper, Cu0.05796 mg
Cystine0.08022 g
FA 4:0 Butyric0.00042 g
FA 12:0 Lauric0.00042 g
FA 14:0 Myristic0.0021 g
FA 16:0 Palmitic0.18354 g
FA 16:1 Palmitoleic0.01344 g
FA 18:0 Stearic0.04998 g
FA 18:1 Oleic0.3171 g
FA 18:2 Linoleic0.78456 g
FA 18:3 Linolenic0.0924 g
FA 20:1 Gadoleic0.0021 g
Folate34.02 mcg
Glutamic acid1.2264 g
Glycine0.13566 g
Histidine0.08232 g
Iron, Fe1.3986 mg
Isoleucine0.14868 g
Leucine0.26754 g
Lysine0.1029 g
Magnesium, Mg10.92 mg
Manganese, Mn0.17682 mg
Methionine0.06636 g
Niacin1.64892 mg
Pantothenic acid0.11676 mg
Phenylalanine0.18648 g
Phosphorus, P43.26 mg
Potassium, K55.02 mg
Proline0.4074 g
Riboflavin0.14154 mg
Selenium, Se13.02 mcg
Serine0.1848 g
Sodium, Na248.64 mg
Thiamin0.1743 mg
Threonine0.11214 g
Tryptophan0.04452 g
Tyrosine0.10962 g
Valine0.16674 g
Vitamin B-120.0084 mcg
Vitamin B-60.02646 mg
Vitamin E0.1323 mg_ATE
Water12.768 g
Zinc, Zn0.2856 mg
 

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