USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup | 1 tablespoon ]

Broadbeans (fava beans), mature seeds, raw (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 341Calories From Fat 13
 
Calories341 kcal
Food Energy1427 kj
Carbohydrates58.3 g
Calories from Carbohydrates227.37 kcal
% Calories from Carbohydrates66.68 %
Fat1.53 g
Calories from Fat13.464 kcal
% Calories from Fat3.95 %
Monounsaturated Fat0.303 g
Polyunsaturated Fat0.627 g
Protein26.12 g
Calories from Protein107.092 kcal
% Calories from Protein31.41 %
Saturated Fat0.254 g
Total Dietary Fiber25 g
Alanine1.07 g
Arginine2.411 g
Ash3.08 g
Aspartic acid2.916 g
Calcium, Ca103 mg
Copper, Cu0.824 mg
Cystine0.334 g
FA 12:0 Lauric0.004 g
FA 14:0 Myristic0.002 g
FA 16:0 Palmitic0.204 g
FA 16:1 Palmitoleic0.002 g
FA 18:0 Stearic0.031 g
FA 18:1 Oleic0.297 g
FA 18:2 Linoleic0.581 g
FA 18:3 Linolenic0.046 g
Folate422.9 mcg
Glutamic acid4.437 g
Glycine1.095 g
Histidine0.664 g
Iron, Fe6.7 mg
Isoleucine1.053 g
Leucine1.964 g
Lysine1.671 g
Magnesium, Mg192 mg
Manganese, Mn1.626 mg
Methionine0.213 g
Niacin2.832 mg
Pantothenic acid0.976 mg
Phenylalanine1.103 g
Phosphorus, P421 mg
Phytosterols124 mg
Potassium, K1062 mg
Proline1.099 g
Riboflavin0.333 mg
Selenium, Se8.2 mcg
Serine1.195 g
Sodium, Na13 mg
Thiamin0.555 mg
Threonine0.928 g
Tryptophan0.247 g
Tyrosine0.827 g
Valine1.161 g
Vitamin A, IU53 IU
Vitamin A, RE5 mcg_RE
Vitamin B-60.366 mg
Vitamin C, ascorbic acid1.4 mg
Vitamin E0.09 mg_ATE
Water10.98 g
Zinc, Zn3.14 mg
 

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