USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1/2 fillet | 100 g (default) ]

Finfish, salmon, sockeye, cooked, dry heat (3 oz)

Nutrition Facts
Serving Size 3 oz
Amount Per Serving 
Calories 184Calories From Fat 82
 
Calories183.6 kcal
Food Energy768.4 kj
Cholesterol73.95 mg
Fat9.3245 g
Calories from Fat82.056 kcal
% Calories from Fat44.69 %
Monounsaturated Fat4.4965 g
Polyunsaturated Fat2.04765 g
Protein23.2135 g
Calories from Protein95.175 kcal
% Calories from Protein51.84 %
Saturated Fat1.62945 g
Alanine1.40335 g
Arginine1.3889 g
Ash1.1645 g
Aspartic acid2.3766 g
Calcium, Ca5.95 mg
Copper, Cu0.05695 mg
Cystine0.24905 g
FA 14:0 Myristic0.2193 g
FA 16:0 Palmitic0.85425 g
FA 16:1 Palmitoleic0.27285 g
FA 18:0 Stearic0.1343 g
FA 18:1 Oleic1.1373 g
FA 18:2 Linoleic0.09605 g
FA 18:3 Linolenic0.0527 g
FA 20:1 Gadoleic0.7837 g
FA 20:4 Arachidonic0.0255 g
FA 20:5 Timnodonic0.4505 g
FA 22:1 Erucic0.5644 g
FA 22:5 Clupanodonic0.1122 g
FA 22:6 Docosahexaenoic0.595 g
Folate4.25 mcg
Glutamic acid3.4646 g
Glycine1.11435 g
Histidine0.6834 g
Iron, Fe0.4675 mg
Isoleucine1.0693 g
Leucine1.88615 g
Lysine2.1318 g
Magnesium, Mg26.35 mg
Manganese, Mn0.017 mg
Methionine0.6868 g
Niacin5.6695 mg
Pantothenic acid0.595 mg
Phenylalanine0.9061 g
Phosphorus, P234.6 mg
Potassium, K318.75 mg
Proline0.8211 g
Riboflavin0.14535 mg
Selenium, Se32.13 mcg
Serine0.9469 g
Sodium, Na56.1 mg
Thiamin0.18275 mg
Threonine1.01745 g
Tryptophan0.2601 g
Tyrosine0.7837 g
Valine1.19595 g
Vitamin A, IU177.65 IU
Vitamin A, RE53.55 mcg_RE
Vitamin B-124.93 mcg
Vitamin B-60.18615 mg
Water52.564 g
Zinc, Zn0.4335 mg
 

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