USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
3 oz | 100 g (default) ]

Finfish, salmon, sockeye, cooked, dry heat (1/2 fillet)

Nutrition Facts
Serving Size 1/2 fillet
Amount Per Serving 
Calories 335Calories From Fat 150
 
Calories334.8 kcal
Food Energy1401.2 kj
Cholesterol134.85 mg
Fat17.0035 g
Calories from Fat149.631 kcal
% Calories from Fat44.69 %
Monounsaturated Fat8.1995 g
Polyunsaturated Fat3.73395 g
Protein42.3305 g
Calories from Protein173.555 kcal
% Calories from Protein51.84 %
Saturated Fat2.97135 g
Alanine2.55905 g
Arginine2.5327 g
Ash2.1235 g
Aspartic acid4.3338 g
Calcium, Ca10.85 mg
Copper, Cu0.10385 mg
Cystine0.45415 g
FA 14:0 Myristic0.3999 g
FA 16:0 Palmitic1.55775 g
FA 16:1 Palmitoleic0.49755 g
FA 18:0 Stearic0.2449 g
FA 18:1 Oleic2.0739 g
FA 18:2 Linoleic0.17515 g
FA 18:3 Linolenic0.0961 g
FA 20:1 Gadoleic1.4291 g
FA 20:4 Arachidonic0.0465 g
FA 20:5 Timnodonic0.8215 g
FA 22:1 Erucic1.0292 g
FA 22:5 Clupanodonic0.2046 g
FA 22:6 Docosahexaenoic1.085 g
Folate7.75 mcg
Glutamic acid6.3178 g
Glycine2.03205 g
Histidine1.2462 g
Iron, Fe0.8525 mg
Isoleucine1.9499 g
Leucine3.43945 g
Lysine3.8874 g
Magnesium, Mg48.05 mg
Manganese, Mn0.031 mg
Methionine1.2524 g
Niacin10.3385 mg
Pantothenic acid1.085 mg
Phenylalanine1.6523 g
Phosphorus, P427.8 mg
Potassium, K581.25 mg
Proline1.4973 g
Riboflavin0.26505 mg
Selenium, Se58.59 mcg
Serine1.7267 g
Sodium, Na102.3 mg
Thiamin0.33325 mg
Threonine1.85535 g
Tryptophan0.4743 g
Tyrosine1.4291 g
Valine2.18085 g
Vitamin A, IU323.95 IU
Vitamin A, RE97.65 mcg_RE
Vitamin B-128.99 mcg
Vitamin B-60.33945 mg
Water95.852 g
Zinc, Zn0.7905 mg
 

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