USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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3 oz | 100 g (default) ]

Beef, top sirloin, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled (1 lb raw with refuse, yields, excluding refuse)

Nutrition Facts
Serving Size 1 lb raw with refuse, yields, excluding refuse
Amount Per Serving 
Calories 698Calories From Fat 310
 
Calories698.45 kcal
Food Energy2921.9 kj
Cholesterol271.45 mg
Fat35.2275 g
Calories from Fat310.002 kcal
% Calories from Fat44.38 %
Monounsaturated Fat15.0975 g
Polyunsaturated Fat1.3725 g
Protein89.0295 g
Calories from Protein365.021 kcal
% Calories from Protein52.26 %
Saturated Fat13.908 g
Alanine5.368 g
Arginine5.62725 g
Ash3.9955 g
Aspartic acid8.1313 g
Calcium, Ca33.55 mg
Copper, Cu0.427 mg
Cystine0.99735 g
FA 10:0 Capric0.061 g
FA 12:0 Lauric0.061 g
FA 14:0 Myristic1.0065 g
FA 16:0 Palmitic8.2655 g
FA 16:1 Palmitoleic1.281 g
FA 18:0 Stearic4.514 g
FA 18:1 Oleic13.786 g
FA 18:2 Linoleic0.976 g
FA 18:3 Linolenic0.244 g
FA 20:1 Gadoleic0.061 g
FA 20:4 Arachidonic0.122 g
Folate30.5 mcg
Glutamic acid13.37425 g
Glycine4.8556 g
Histidine3.04695 g
Iron, Fe9.821 mg
Isoleucine4.0016 g
Leucine7.03635 g
Lysine7.4054 g
Magnesium, Mg91.5 mg
Manganese, Mn0.0488 mg
Methionine2.27835 g
Niacin12.566 mg
Pantothenic acid1.1285 mg
Phenylalanine3.47395 g
Phosphorus, P713.7 mg
Potassium, K1177.3 mg
Proline3.93145 g
Riboflavin0.854 mg
Selenium, Se97.295 mcg
Serine3.4038 g
Sodium, Na195.2 mg
Thiamin0.366 mg
Threonine3.88875 g
Tryptophan0.99735 g
Tyrosine2.99205 g
Valine4.331 g
Vitamin B-128.479 mcg
Vitamin B-61.3115 mg
Water178.2725 g
Zinc, Zn18.9405 mg
 

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