USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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100 g (default) ]

Eggplant, cooked, boiled, drained, with salt (1 cup, (1" cubes))

Nutrition Facts
Serving Size 1 cup, (1" cubes)
Amount Per Serving 
Calories 28Calories From Fat 2
 
Calories27.72 kcal
Food Energy115.83 kj
Carbohydrates6.5736 g
Calories from Carbohydrates25.637 kcal
% Calories from Carbohydrates92.49 %
Fat0.2277 g
Calories from Fat2.004 kcal
% Calories from Fat7.23 %
Monounsaturated Fat0.0198 g
Polyunsaturated Fat0.09207 g
Protein0.8217 g
Calories from Protein3.369 kcal
% Calories from Protein12.15 %
Saturated Fat0.04356 g
Total Dietary Fiber2.475 g
Alanine0.04158 g
Arginine0.04554 g
Ash0.5346 g
Aspartic acid0.13266 g
Calcium, Ca5.94 mg
Copper, Cu0.10692 mg
Cystine0.00396 g
FA 14:0 Myristic0.00099 g
FA 16:0 Palmitic0.03168 g
FA 16:1 Palmitoleic0.00198 g
FA 18:0 Stearic0.01188 g
FA 18:1 Oleic0.01782 g
FA 18:2 Linoleic0.07722 g
FA 18:3 Linolenic0.01485 g
Folate14.256 mcg
Glutamic acid0.15048 g
Glycine0.03267 g
Histidine0.01881 g
Iron, Fe0.3465 mg
Isoleucine0.03564 g
Leucine0.05148 g
Lysine0.03861 g
Magnesium, Mg12.87 mg
Manganese, Mn0.13464 mg
Methionine0.00891 g
Niacin0.594 mg
Pantothenic acid0.07425 mg
Phenylalanine0.03465 g
Phosphorus, P21.78 mg
Potassium, K245.52 mg
Proline0.03366 g
Riboflavin0.0198 mg
Selenium, Se0.396 mcg
Serine0.03366 g
Sodium, Na236.61 mg
Thiamin0.07524 mg
Threonine0.0297 g
Tryptophan0.00792 g
Tyrosine0.02178 g
Valine0.04257 g
Vitamin A, IU63.36 IU
Vitamin A, RE5.94 mcg_RE
Vitamin B-60.08514 mg
Vitamin C, ascorbic acid1.287 mg
Water90.8523 g
Zinc, Zn0.1485 mg
 

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