Nutrition Facts Serving Size 100 g
| Amount Per Serving | | Calories 132 | Calories From Fat 6 | | Calories | 132 kcal | Food Energy | 552 kj | Carbohydrates | 23.76 g | Calories from Carbohydrates | 92.664 kcal | % Calories from Carbohydrates | 70.2 % | Fat | 0.66 g | Calories from Fat | 5.808 kcal | % Calories from Fat | 4.4 % | Monounsaturated Fat | 0.06 g | Polyunsaturated Fat | 0.28 g | Protein | 8.49 g | Calories from Protein | 34.809 kcal | % Calories from Protein | 26.37 % | Saturated Fat | 0.175 g | Total Dietary Fiber | 6.4 g | Arginine | 0.595 g | Ash | 0.99 g | Calcium, Ca | 23 mg | Copper, Cu | 0.184 mg | Cystine | 0.126 g | FA 14:0 Myristic | 0.002 g | FA 16:0 Palmitic | 0.14 g | FA 16:1 Palmitoleic | 0.002 g | FA 18:0 Stearic | 0.022 g | FA 18:1 Oleic | 0.035 g | FA 18:2 Linoleic | 0.159 g | FA 18:3 Linolenic | 0.116 g | FA 22:1 Erucic | 0.021 g | Folate | 141.3 mcg | Histidine | 0.274 g | Iron, Fe | 2.12 mg | Isoleucine | 0.455 g | Leucine | 0.606 g | Lysine | 0.558 g | Magnesium, Mg | 50 mg | Manganese, Mn | 0.791 mg | Methionine | 0.121 g | Niacin | 0.728 mg | Pantothenic acid | 0.213 mg | Phenylalanine | 0.466 g | Phosphorus, P | 122 mg | Potassium, K | 375 mg | Riboflavin | 0.064 mg | Selenium, Se | 3.4 mcg | Sodium, Na | 241 mg | Thiamin | 0.26 mg | Threonine | 0.316 g | Tryptophan | 0.098 g | Tyrosine | 0.348 g | Valine | 0.492 g | Vitamin A, IU | 75 IU | Vitamin A, RE | 8 mcg_RE | Vitamin B-6 | 0.095 mg | Vitamin C, ascorbic acid | 2.6 mg | Water | 66.1 g | Zinc, Zn | 1.42 mg |
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