USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup | 1 medium | 1 slice or wedge | 1 small | 100 g (default) ]

Tomatoes, green, raw (1 large)

Nutrition Facts
Serving Size 1 large
Amount Per Serving 
Calories 44Calories From Fat 3
 
Calories43.68 kcal
Food Energy182 kj
Carbohydrates9.282 g
Calories from Carbohydrates36.2 kcal
% Calories from Carbohydrates82.88 %
Fat0.364 g
Calories from Fat3.203 kcal
% Calories from Fat7.33 %
Monounsaturated Fat0.0546 g
Polyunsaturated Fat0.14742 g
Protein2.184 g
Calories from Protein8.954 kcal
% Calories from Protein20.5 %
Saturated Fat0.05096 g
Total Dietary Fiber2.002 g
Alanine0.06188 g
Arginine0.05278 g
Ash0.91 g
Aspartic acid0.30212 g
Calcium, Ca23.66 mg
Copper, Cu0.1638 mg
Cystine0.02912 g
FA 16:0 Palmitic0.0364 g
FA 16:1 Palmitoleic0.00182 g
FA 18:0 Stearic0.01274 g
FA 18:1 Oleic0.05278 g
FA 18:2 Linoleic0.14196 g
FA 18:3 Linolenic0.00546 g
Folate16.016 mcg
Glutamic acid0.80444 g
Glycine0.0546 g
Histidine0.03276 g
Iron, Fe0.9282 mg
Isoleucine0.05278 g
Leucine0.08008 g
Lysine0.08008 g
Magnesium, Mg18.2 mg
Manganese, Mn0.182 mg
Methionine0.0182 g
Niacin0.91 mg
Pantothenic acid0.91 mg
Phenylalanine0.05642 g
Phosphorus, P50.96 mg
Potassium, K371.28 mg
Proline0.04186 g
Riboflavin0.0728 mg
Selenium, Se0.728 mcg
Serine0.05824 g
Sodium, Na23.66 mg
Thiamin0.1092 mg
Threonine0.0546 g
Tryptophan0.01638 g
Tyrosine0.03822 g
Valine0.05642 g
Vitamin A, IU1168.44 IU
Vitamin A, RE116.48 mcg_RE
Vitamin B-60.14742 mg
Vitamin C, ascorbic acid42.588 mg
Vitamin E0.6916 mg_ATE
Water169.26 g
Zinc, Zn0.1274 mg
 

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