Nutrition Facts Serving Size 1 cup
| Amount Per Serving | | Calories 43 | Calories From Fat 3 | | Calories | 43.2 kcal | Food Energy | 180 kj | Carbohydrates | 9.18 g | Calories from Carbohydrates | 35.802 kcal | % Calories from Carbohydrates | 82.88 % | Fat | 0.36 g | Calories from Fat | 3.168 kcal | % Calories from Fat | 7.33 % | Monounsaturated Fat | 0.054 g | Polyunsaturated Fat | 0.1458 g | Protein | 2.16 g | Calories from Protein | 8.856 kcal | % Calories from Protein | 20.5 % | Saturated Fat | 0.0504 g | Total Dietary Fiber | 1.98 g | Alanine | 0.0612 g | Arginine | 0.0522 g | Ash | 0.9 g | Aspartic acid | 0.2988 g | Calcium, Ca | 23.4 mg | Copper, Cu | 0.162 mg | Cystine | 0.0288 g | FA 16:0 Palmitic | 0.036 g | FA 16:1 Palmitoleic | 0.0018 g | FA 18:0 Stearic | 0.0126 g | FA 18:1 Oleic | 0.0522 g | FA 18:2 Linoleic | 0.1404 g | FA 18:3 Linolenic | 0.0054 g | Folate | 15.84 mcg | Glutamic acid | 0.7956 g | Glycine | 0.054 g | Histidine | 0.0324 g | Iron, Fe | 0.918 mg | Isoleucine | 0.0522 g | Leucine | 0.0792 g | Lysine | 0.0792 g | Magnesium, Mg | 18 mg | Manganese, Mn | 0.18 mg | Methionine | 0.018 g | Niacin | 0.9 mg | Pantothenic acid | 0.9 mg | Phenylalanine | 0.0558 g | Phosphorus, P | 50.4 mg | Potassium, K | 367.2 mg | Proline | 0.0414 g | Riboflavin | 0.072 mg | Selenium, Se | 0.72 mcg | Serine | 0.0576 g | Sodium, Na | 23.4 mg | Thiamin | 0.108 mg | Threonine | 0.054 g | Tryptophan | 0.0162 g | Tyrosine | 0.0378 g | Valine | 0.0558 g | Vitamin A, IU | 1155.6 IU | Vitamin A, RE | 115.2 mcg_RE | Vitamin B-6 | 0.1458 mg | Vitamin C, ascorbic acid | 42.12 mg | Vitamin E | 0.684 mg_ATE | Water | 167.4 g | Zinc, Zn | 0.126 mg |
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