USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 large | 1 medium | 1 slice or wedge | 1 small | 100 g (default) ]

Tomatoes, green, raw (1 cup)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving 
Calories 43Calories From Fat 3
 
Calories43.2 kcal
Food Energy180 kj
Carbohydrates9.18 g
Calories from Carbohydrates35.802 kcal
% Calories from Carbohydrates82.88 %
Fat0.36 g
Calories from Fat3.168 kcal
% Calories from Fat7.33 %
Monounsaturated Fat0.054 g
Polyunsaturated Fat0.1458 g
Protein2.16 g
Calories from Protein8.856 kcal
% Calories from Protein20.5 %
Saturated Fat0.0504 g
Total Dietary Fiber1.98 g
Alanine0.0612 g
Arginine0.0522 g
Ash0.9 g
Aspartic acid0.2988 g
Calcium, Ca23.4 mg
Copper, Cu0.162 mg
Cystine0.0288 g
FA 16:0 Palmitic0.036 g
FA 16:1 Palmitoleic0.0018 g
FA 18:0 Stearic0.0126 g
FA 18:1 Oleic0.0522 g
FA 18:2 Linoleic0.1404 g
FA 18:3 Linolenic0.0054 g
Folate15.84 mcg
Glutamic acid0.7956 g
Glycine0.054 g
Histidine0.0324 g
Iron, Fe0.918 mg
Isoleucine0.0522 g
Leucine0.0792 g
Lysine0.0792 g
Magnesium, Mg18 mg
Manganese, Mn0.18 mg
Methionine0.018 g
Niacin0.9 mg
Pantothenic acid0.9 mg
Phenylalanine0.0558 g
Phosphorus, P50.4 mg
Potassium, K367.2 mg
Proline0.0414 g
Riboflavin0.072 mg
Selenium, Se0.72 mcg
Serine0.0576 g
Sodium, Na23.4 mg
Thiamin0.108 mg
Threonine0.054 g
Tryptophan0.0162 g
Tyrosine0.0378 g
Valine0.0558 g
Vitamin A, IU1155.6 IU
Vitamin A, RE115.2 mcg_RE
Vitamin B-60.1458 mg
Vitamin C, ascorbic acid42.12 mg
Vitamin E0.684 mg_ATE
Water167.4 g
Zinc, Zn0.126 mg
 

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