USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup | 1 bunch | 1 package (10 oz) | 100 g (default) ]

Spinach, raw (1 leaf)

Nutrition Facts
Serving Size 1 leaf
Amount Per Serving 
Calories 2Calories From Fat 0
 
Calories2.2 kcal
Food Energy9.2 kj
Carbohydrates0.35 g
Calories from Carbohydrates1.365 kcal
% Calories from Carbohydrates62.05 %
Fat0.035 g
Calories from Fat0.308 kcal
% Calories from Fat14 %
Monounsaturated Fat0.001 g
Polyunsaturated Fat0.0146 g
Protein0.286 g
Calories from Protein1.173 kcal
% Calories from Protein53.32 %
Saturated Fat0.0056 g
Total Dietary Fiber0.27 g
Alanine0.0142 g
Arginine0.0162 g
Ash0.172 g
Aspartic acid0.024 g
Calcium, Ca9.9 mg
Copper, Cu0.013 mg
Cystine0.0035 g
FA 14:0 Myristic0.0008 g
FA 16:0 Palmitic0.0041 g
FA 16:1 Palmitoleic0.0004 g
FA 18:0 Stearic0.0003 g
FA 18:1 Oleic0.0004 g
FA 18:2 Linoleic0.0022 g
FA 18:3 Linolenic0.0115 g
Folate19.44 mcg
Glutamic acid0.0343 g
Glycine0.0134 g
Histidine0.0064 g
Iron, Fe0.271 mg
Isoleucine0.0147 g
Leucine0.0223 g
Lysine0.0174 g
Magnesium, Mg7.9 mg
Manganese, Mn0.0897 mg
Methionine0.0053 g
Niacin0.0724 mg
Pantothenic acid0.0065 mg
Phenylalanine0.0129 g
Phosphorus, P4.9 mg
Phytosterols0.9 mg
Potassium, K55.8 mg
Proline0.0112 g
Riboflavin0.0189 mg
Selenium, Se0.1 mcg
Serine0.0104 g
Sodium, Na7.9 mg
Thiamin0.0078 mg
Threonine0.0122 g
Tryptophan0.0039 g
Tyrosine0.0108 g
Valine0.0161 g
Vitamin A, IU671.5 IU
Vitamin A, RE67.2 mcg_RE
Vitamin B-60.0195 mg
Vitamin C, ascorbic acid2.81 mg
Vitamin E0.189 mg_ATE
Water9.158 g
Zinc, Zn0.053 mg
 

Recipe Index