Nutrition Facts Serving Size 1 leaf
| Amount Per Serving | | Calories 2 | Calories From Fat 0 | | Calories | 2.2 kcal | Food Energy | 9.2 kj | Carbohydrates | 0.35 g | Calories from Carbohydrates | 1.365 kcal | % Calories from Carbohydrates | 62.05 % | Fat | 0.035 g | Calories from Fat | 0.308 kcal | % Calories from Fat | 14 % | Monounsaturated Fat | 0.001 g | Polyunsaturated Fat | 0.0146 g | Protein | 0.286 g | Calories from Protein | 1.173 kcal | % Calories from Protein | 53.32 % | Saturated Fat | 0.0056 g | Total Dietary Fiber | 0.27 g | Alanine | 0.0142 g | Arginine | 0.0162 g | Ash | 0.172 g | Aspartic acid | 0.024 g | Calcium, Ca | 9.9 mg | Copper, Cu | 0.013 mg | Cystine | 0.0035 g | FA 14:0 Myristic | 0.0008 g | FA 16:0 Palmitic | 0.0041 g | FA 16:1 Palmitoleic | 0.0004 g | FA 18:0 Stearic | 0.0003 g | FA 18:1 Oleic | 0.0004 g | FA 18:2 Linoleic | 0.0022 g | FA 18:3 Linolenic | 0.0115 g | Folate | 19.44 mcg | Glutamic acid | 0.0343 g | Glycine | 0.0134 g | Histidine | 0.0064 g | Iron, Fe | 0.271 mg | Isoleucine | 0.0147 g | Leucine | 0.0223 g | Lysine | 0.0174 g | Magnesium, Mg | 7.9 mg | Manganese, Mn | 0.0897 mg | Methionine | 0.0053 g | Niacin | 0.0724 mg | Pantothenic acid | 0.0065 mg | Phenylalanine | 0.0129 g | Phosphorus, P | 4.9 mg | Phytosterols | 0.9 mg | Potassium, K | 55.8 mg | Proline | 0.0112 g | Riboflavin | 0.0189 mg | Selenium, Se | 0.1 mcg | Serine | 0.0104 g | Sodium, Na | 7.9 mg | Thiamin | 0.0078 mg | Threonine | 0.0122 g | Tryptophan | 0.0039 g | Tyrosine | 0.0108 g | Valine | 0.0161 g | Vitamin A, IU | 671.5 IU | Vitamin A, RE | 67.2 mcg_RE | Vitamin B-6 | 0.0195 mg | Vitamin C, ascorbic acid | 2.81 mg | Vitamin E | 0.189 mg_ATE | Water | 9.158 g | Zinc, Zn | 0.053 mg |
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