USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, chopped | 1 tablespoon | 1 large (2.25 per pound, approx 3-3/4" long, 3" dia) | 1 medium (approx 2-3/4" long, 2-1/2" dia) | 1 ring (3" dia, 1/4" thick) | 1 small | 10 strips | 100 g (default) ]

Peppers, sweet, green, raw (1 cup, sliced)

Nutrition Facts
Serving Size 1 cup, sliced
Amount Per Serving 
Calories 25Calories From Fat 2
 
Calories24.84 kcal
Food Energy103.96 kj
Carbohydrates5.9156 g
Calories from Carbohydrates23.071 kcal
% Calories from Carbohydrates92.88 %
Fat0.1748 g
Calories from Fat1.538 kcal
% Calories from Fat6.19 %
Monounsaturated Fat0.01196 g
Polyunsaturated Fat0.09384 g
Protein0.8188 g
Calories from Protein3.357 kcal
% Calories from Protein13.51 %
Saturated Fat0.02576 g
Total Dietary Fiber1.656 g
Alanine0.03312 g
Arginine0.03956 g
Ash0.276 g
Aspartic acid0.11684 g
Calcium, Ca8.28 mg
Copper, Cu0.0598 mg
Cystine0.01564 g
FA 16:0 Palmitic0.01932 g
FA 16:1 Palmitoleic0.00092 g
FA 18:0 Stearic0.00644 g
FA 18:1 Oleic0.01012 g
FA 18:2 Linoleic0.08556 g
FA 18:3 Linolenic0.00828 g
Folate20.24 mcg
Glutamic acid0.10764 g
Glycine0.03036 g
Histidine0.01656 g
Iron, Fe0.4232 mg
Isoleucine0.02668 g
Leucine0.04232 g
Lysine0.03588 g
Magnesium, Mg9.2 mg
Manganese, Mn0.10672 mg
Methionine0.01012 g
Niacin0.46828 mg
Pantothenic acid0.0736 mg
Phenylalanine0.02484 g
Phosphorus, P17.48 mg
Phytosterols8.28 mg
Potassium, K162.84 mg
Proline0.03588 g
Riboflavin0.0276 mg
Selenium, Se0.276 mcg
Serine0.03312 g
Sodium, Na1.84 mg
Thiamin0.06072 mg
Threonine0.03036 g
Tryptophan0.01012 g
Tyrosine0.01656 g
Valine0.03404 g
Vitamin A, IU581.44 IU
Vitamin A, RE57.96 mcg_RE
Vitamin B-60.22816 mg
Vitamin C, ascorbic acid82.156 mg
Vitamin E0.6348 mg_ATE
Water84.8148 g
Zinc, Zn0.1104 mg
 

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