Nutrition Facts Serving Size 1 cup, sliced
| Amount Per Serving | | Calories 25 | Calories From Fat 2 | | Calories | 24.84 kcal | Food Energy | 103.96 kj | Carbohydrates | 5.9156 g | Calories from Carbohydrates | 23.071 kcal | % Calories from Carbohydrates | 92.88 % | Fat | 0.1748 g | Calories from Fat | 1.538 kcal | % Calories from Fat | 6.19 % | Monounsaturated Fat | 0.01196 g | Polyunsaturated Fat | 0.09384 g | Protein | 0.8188 g | Calories from Protein | 3.357 kcal | % Calories from Protein | 13.51 % | Saturated Fat | 0.02576 g | Total Dietary Fiber | 1.656 g | Alanine | 0.03312 g | Arginine | 0.03956 g | Ash | 0.276 g | Aspartic acid | 0.11684 g | Calcium, Ca | 8.28 mg | Copper, Cu | 0.0598 mg | Cystine | 0.01564 g | FA 16:0 Palmitic | 0.01932 g | FA 16:1 Palmitoleic | 0.00092 g | FA 18:0 Stearic | 0.00644 g | FA 18:1 Oleic | 0.01012 g | FA 18:2 Linoleic | 0.08556 g | FA 18:3 Linolenic | 0.00828 g | Folate | 20.24 mcg | Glutamic acid | 0.10764 g | Glycine | 0.03036 g | Histidine | 0.01656 g | Iron, Fe | 0.4232 mg | Isoleucine | 0.02668 g | Leucine | 0.04232 g | Lysine | 0.03588 g | Magnesium, Mg | 9.2 mg | Manganese, Mn | 0.10672 mg | Methionine | 0.01012 g | Niacin | 0.46828 mg | Pantothenic acid | 0.0736 mg | Phenylalanine | 0.02484 g | Phosphorus, P | 17.48 mg | Phytosterols | 8.28 mg | Potassium, K | 162.84 mg | Proline | 0.03588 g | Riboflavin | 0.0276 mg | Selenium, Se | 0.276 mcg | Serine | 0.03312 g | Sodium, Na | 1.84 mg | Thiamin | 0.06072 mg | Threonine | 0.03036 g | Tryptophan | 0.01012 g | Tyrosine | 0.01656 g | Valine | 0.03404 g | Vitamin A, IU | 581.44 IU | Vitamin A, RE | 57.96 mcg_RE | Vitamin B-6 | 0.22816 mg | Vitamin C, ascorbic acid | 82.156 mg | Vitamin E | 0.6348 mg_ATE | Water | 84.8148 g | Zinc, Zn | 0.1104 mg |
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