USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, chopped | 1 cup, sliced | 1 tablespoon | 1 large (2.25 per pound, approx 3-3/4" long, 3" dia) | 1 medium (approx 2-3/4" long, 2-1/2" dia) | 1 ring (3" dia, 1/4" thick) | 10 strips | 100 g (default) ]

Peppers, sweet, green, raw (1 small)

Nutrition Facts
Serving Size 1 small
Amount Per Serving 
Calories 20Calories From Fat 1
 
Calories19.98 kcal
Food Energy83.62 kj
Carbohydrates4.7582 g
Calories from Carbohydrates18.557 kcal
% Calories from Carbohydrates92.88 %
Fat0.1406 g
Calories from Fat1.237 kcal
% Calories from Fat6.19 %
Monounsaturated Fat0.00962 g
Polyunsaturated Fat0.07548 g
Protein0.6586 g
Calories from Protein2.7 kcal
% Calories from Protein13.51 %
Saturated Fat0.02072 g
Total Dietary Fiber1.332 g
Alanine0.02664 g
Arginine0.03182 g
Ash0.222 g
Aspartic acid0.09398 g
Calcium, Ca6.66 mg
Copper, Cu0.0481 mg
Cystine0.01258 g
FA 16:0 Palmitic0.01554 g
FA 16:1 Palmitoleic0.00074 g
FA 18:0 Stearic0.00518 g
FA 18:1 Oleic0.00814 g
FA 18:2 Linoleic0.06882 g
FA 18:3 Linolenic0.00666 g
Folate16.28 mcg
Glutamic acid0.08658 g
Glycine0.02442 g
Histidine0.01332 g
Iron, Fe0.3404 mg
Isoleucine0.02146 g
Leucine0.03404 g
Lysine0.02886 g
Magnesium, Mg7.4 mg
Manganese, Mn0.08584 mg
Methionine0.00814 g
Niacin0.37666 mg
Pantothenic acid0.0592 mg
Phenylalanine0.01998 g
Phosphorus, P14.06 mg
Phytosterols6.66 mg
Potassium, K130.98 mg
Proline0.02886 g
Riboflavin0.0222 mg
Selenium, Se0.222 mcg
Serine0.02664 g
Sodium, Na1.48 mg
Thiamin0.04884 mg
Threonine0.02442 g
Tryptophan0.00814 g
Tyrosine0.01332 g
Valine0.02738 g
Vitamin A, IU467.68 IU
Vitamin A, RE46.62 mcg_RE
Vitamin B-60.18352 mg
Vitamin C, ascorbic acid66.082 mg
Vitamin E0.5106 mg_ATE
Water68.2206 g
Zinc, Zn0.0888 mg
 

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