USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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100 g (default) ]

Peas, mature seeds, sprouted, raw (1 cup)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving 
Calories 154Calories From Fat 7
 
Calories153.6 kcal
Food Energy643.2 kj
Carbohydrates33.912 g
Calories from Carbohydrates132.257 kcal
% Calories from Carbohydrates86.1 %
Fat0.816 g
Calories from Fat7.181 kcal
% Calories from Fat4.68 %
Monounsaturated Fat0.0732 g
Polyunsaturated Fat0.3912 g
Protein10.56 g
Calories from Protein43.296 kcal
% Calories from Protein28.19 %
Saturated Fat0.1488 g
Alanine0.294 g
Arginine0.5808 g
Ash1.368 g
Aspartic acid0.7872 g
Calcium, Ca43.2 mg
Copper, Cu0.3264 mg
Cystine0.186 g
FA 16:0 Palmitic0.1344 g
FA 18:0 Stearic0.0144 g
FA 18:1 Oleic0.0732 g
FA 18:2 Linoleic0.318 g
FA 18:3 Linolenic0.0732 g
Folate172.8 mcg
Glutamic acid1.2204 g
Glycine0.2496 g
Histidine0.2004 g
Iron, Fe2.712 mg
Isoleucine0.2052 g
Leucine0.438 g
Lysine0.4608 g
Magnesium, Mg67.2 mg
Manganese, Mn0.5256 mg
Methionine0.0828 g
Niacin3.7056 mg
Pantothenic acid1.2348 mg
Phenylalanine0.3012 g
Phosphorus, P198 mg
Potassium, K457.2 mg
Proline0.3324 g
Riboflavin0.186 mg
Selenium, Se0.72 mcg
Serine0.3588 g
Sodium, Na24 mg
Thiamin0.27 mg
Threonine0.2232 g
Tyrosine0.1524 g
Valine0.264 g
Vitamin A, IU199.2 IU
Vitamin A, RE20.4 mcg_RE
Vitamin B-60.318 mg
Vitamin C, ascorbic acid12.48 mg
Water74.724 g
Zinc, Zn1.26 mg
 

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