USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, chopped | 1 cup, grated | 1 cup, strips or slices | 1 large (7-1/4" to 8-1/2" long) | 1 large strip (3" long) | 1 medium | 1 medium strip | 1 slice | 1 small (5-1/2" long) | 1 thin strip | 1 carrot, (7-1/2") ]

Carrots, raw (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 43Calories From Fat 2
 
Calories43 kcal
Food Energy180 kj
Carbohydrates10.14 g
Calories from Carbohydrates39.546 kcal
% Calories from Carbohydrates91.97 %
Fat0.19 g
Calories from Fat1.672 kcal
% Calories from Fat3.89 %
Monounsaturated Fat0.008 g
Polyunsaturated Fat0.077 g
Protein1.03 g
Calories from Protein4.223 kcal
% Calories from Protein9.82 %
Saturated Fat0.03 g
Total Dietary Fiber3 g
Alanine0.059 g
Arginine0.043 g
Ash0.87 g
Aspartic acid0.137 g
Calcium, Ca27 mg
Copper, Cu0.047 mg
Cystine0.008 g
FA 12:0 Lauric0.002 g
FA 14:0 Myristic0.001 g
FA 16:0 Palmitic0.023 g
FA 16:1 Palmitoleic0.002 g
FA 18:0 Stearic0.001 g
FA 18:1 Oleic0.006 g
FA 18:2 Linoleic0.067 g
FA 18:3 Linolenic0.01 g
Folate14 mcg
Glutamic acid0.202 g
Glycine0.03 g
Histidine0.016 g
Iron, Fe0.5 mg
Isoleucine0.041 g
Leucine0.043 g
Lysine0.04 g
Magnesium, Mg15 mg
Manganese, Mn0.142 mg
Methionine0.007 g
Niacin0.928 mg
Pantothenic acid0.197 mg
Phenylalanine0.032 g
Phosphorus, P44 mg
Phytosterols12 mg
Potassium, K323 mg
Proline0.029 g
Riboflavin0.059 mg
Selenium, Se1.1 mcg
Serine0.035 g
Sodium, Na35 mg
Thiamin0.097 mg
Threonine0.038 g
Tryptophan0.011 g
Tyrosine0.02 g
Valine0.044 g
Vitamin A, IU28129 IU
Vitamin A, RE2813 mcg_RE
Vitamin B-60.147 mg
Vitamin C, ascorbic acid9.3 mg
Vitamin E0.46 mg_ATE
Water87.79 g
Zinc, Zn0.2 mg
 

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