USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 lb | 100 g (default) ]

Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw (1 oz)

Nutrition Facts
Serving Size 1 oz
Amount Per Serving 
Calories 54Calories From Fat 29
 
Calories54.1485 kcal
Food Energy226.5165 kj
Cholesterol16.7265 mg
Fat3.291435 g
Calories from Fat28.965 kcal
% Calories from Fat53.49 %
Monounsaturated Fat1.46853 g
Polyunsaturated Fat0.35154 g
Protein5.73804 g
Calories from Protein23.526 kcal
% Calories from Protein43.45 %
Saturated Fat1.13967 g
Alanine0.3365145 g
Arginine0.3614625 g
Ash0.257985 g
Aspartic acid0.527877 g
Calcium, Ca5.3865 mg
Copper, Cu0.0155925 mg
Cystine0.0722925 g
FA 10:0 Capric0.002835 g
FA 12:0 Lauric0.002835 g
FA 14:0 Myristic0.03969 g
FA 16:0 Palmitic0.711585 g
FA 16:1 Palmitoleic0.093555 g
FA 18:0 Stearic0.371385 g
FA 18:1 Oleic1.346625 g
FA 18:2 Linoleic0.292005 g
FA 18:3 Linolenic0.02268 g
FA 20:1 Gadoleic0.025515 g
FA 20:4 Arachidonic0.019845 g
Folate1.701 mcg
Glutamic acid0.8859375 g
Glycine0.294273 g
Histidine0.2242485 g
Iron, Fe0.201285 mg
Isoleucine0.264789 g
Leucine0.4572855 g
Lysine0.513702 g
Magnesium, Mg5.9535 mg
Manganese, Mn0.0025515 mg
Methionine0.149688 g
Niacin1.3350015 mg
Pantothenic acid0.202419 mg
Phenylalanine0.2282175 g
Phosphorus, P57.267 mg
Potassium, K110.565 mg
Proline0.2423925 g
Riboflavin0.0711585 mg
Selenium, Se8.505 mcg
Serine0.237006 g
Sodium, Na12.1905 mg
Thiamin0.2248155 mg
Threonine0.2594025 g
Tryptophan0.0711585 g
Tyrosine0.196749 g
Valine0.3092985 g
Vitamin A, IU1.701 IU
Vitamin A, RE0.567 mcg_RE
Vitamin B-120.144585 mcg
Vitamin B-60.1210545 mg
Vitamin C, ascorbic acid0.08505 mg
Water19.008675 g
Zinc, Zn0.43659 mg
 

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