Nutrition Facts
Serving Size 1/2 pheasant
| | Amount Per Serving | | | Calories 724 | Calories From Fat 327 | | | | Calories | 724 kcal | | Food Energy | 3028 kj | | Cholesterol | 284 mg | | Fat | 37.16 g | | Calories from Fat | 327.008 kcal | | % Calories from Fat | 45.17 % | | Monounsaturated Fat | 17.28 g | | Polyunsaturated Fat | 4.72 g | | Protein | 90.8 g | | Calories from Protein | 372.28 kcal | | % Calories from Protein | 51.42 % | | Saturated Fat | 10.8 g | | Alanine | 5.64 g | | Arginine | 5.648 g | | Ash | 5.08 g | | Aspartic acid | 8.744 g | | Calcium, Ca | 48 mg | | Copper, Cu | 0.26 mg | | Cystine | 1.22 g | | FA 12:0 Lauric | 0.2 g | | FA 14:0 Myristic | 0.36 g | | FA 16:0 Palmitic | 8.84 g | | FA 16:1 Palmitoleic | 3.24 g | | FA 18:0 Stearic | 2.6 g | | FA 18:1 Oleic | 12.32 g | | FA 18:2 Linoleic | 3.24 g | | FA 18:3 Linolenic | 0.4 g | | FA 20:1 Gadoleic | 0.04 g | | Folate | 24 mcg | | Glutamic acid | 13.236 g | | Glycine | 4.924 g | | Histidine | 3.456 g | | Iron, Fe | 4.6 mg | | Isoleucine | 4.912 g | | Leucine | 7.48 g | | Lysine | 8.06 g | | Magnesium, Mg | 80 mg | | Manganese, Mn | 0.068 mg | | Methionine | 2.572 g | | Niacin | 25.704 mg | | Pantothenic acid | 3.712 mg | | Phenylalanine | 3.504 g | | Phosphorus, P | 856 mg | | Potassium, K | 972 mg | | Proline | 3.756 g | | Riboflavin | 0.572 mg | | Selenium, Se | 62.8 mcg | | Serine | 3.888 g | | Sodium, Na | 160 mg | | Thiamin | 0.288 mg | | Threonine | 4.432 g | | Tryptophan | 1.216 g | | Tyrosine | 2.896 g | | Valine | 4.92 g | | Vitamin A, IU | 708 IU | | Vitamin A, RE | 212 mcg_RE | | Vitamin B-12 | 3.08 mcg | | Vitamin B-6 | 2.64 mg | | Vitamin C, ascorbic acid | 21.2 mg | | Vitamin E | 1.184 mg_ATE | | Water | 271.08 g | | Zinc, Zn | 3.84 mg |
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