USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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From 1 lb ready-to-cook chicken | 100 g (default) ]

Chicken, gizzard, all classes, raw (1 gizzard)

Nutrition Facts
Serving Size 1 gizzard
Amount Per Serving 
Calories 44Calories From Fat 14
 
Calories43.66 kcal
Food Energy182.78 kj
Carbohydrates0.2146 g
Calories from Carbohydrates0.837 kcal
% Calories from Carbohydrates1.92 %
Cholesterol48.1 mg
Fat1.5503 g
Calories from Fat13.643 kcal
% Calories from Fat31.25 %
Monounsaturated Fat0.3959 g
Polyunsaturated Fat0.4514 g
Protein6.7303 g
Calories from Protein27.594 kcal
% Calories from Protein63.2 %
Saturated Fat0.444 g
Alanine0.26492 g
Arginine0.48359 g
Ash0.3145 g
Aspartic acid0.61901 g
Calcium, Ca2.96 mg
Copper, Cu0.03552 mg
Cystine0.08843 g
FA 14:0 Myristic0.0111 g
FA 16:0 Palmitic0.2405 g
FA 16:1 Palmitoleic0.0666 g
FA 18:0 Stearic0.1295 g
FA 18:1 Oleic0.3293 g
FA 18:2 Linoleic0.3182 g
FA 18:3 Linolenic0.0111 g
FA 20:4 Arachidonic0.1184 g
Folate19.24 mcg
Glutamic acid1.14996 g
Glycine0.35298 g
Histidine0.13579 g
Iron, Fe1.2987 mg
Isoleucine0.31746 g
Leucine0.47249 g
Lysine0.46509 g
Magnesium, Mg5.92 mg
Manganese, Mn0.02405 mg
Methionine0.17649 g
Niacin1.74825 mg
Pantothenic acid0.27824 mg
Phenylalanine0.28009 g
Phosphorus, P49.95 mg
Potassium, K87.32 mg
Proline0.35002 g
Riboflavin0.06956 mg
Selenium, Se20.646 mcg
Serine0.30155 g
Sodium, Na28.12 mg
Thiamin0.01258 mg
Threonine0.31006 g
Tryptophan0.06031 g
Tyrosine0.20461 g
Valine0.30155 g
Vitamin A, IU80.29 IU
Vitamin A, RE24.05 mcg_RE
Vitamin B-120.7844 mcg
Vitamin B-60.0518 mg
Vitamin C, ascorbic acid1.184 mg
Vitamin E0.4403 mg_ATE
Water28.1903 g
Zinc, Zn1.11 mg
 

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