USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup, chopped or diced | From 1 lb ready-to-cook chicken | 100 g (default) ]

Chicken, broilers or fryers, meat only, roasted (1 tablespoon)

Nutrition Facts
Serving Size 1 tablespoon
Amount Per Serving 
Calories 17Calories From Fat 6
 
Calories16.53 kcal
Food Energy69.165 kj
Cholesterol7.743 mg
Fat0.64467 g
Calories from Fat5.673 kcal
% Calories from Fat34.32 %
Monounsaturated Fat0.23142 g
Polyunsaturated Fat0.14703 g
Protein2.51691 g
Calories from Protein10.319 kcal
% Calories from Protein62.43 %
Saturated Fat0.17748 g
Alanine0.137286 g
Arginine0.151815 g
Ash0.08874 g
Aspartic acid0.224286 g
Calcium, Ca1.305 mg
Copper, Cu0.005829 mg
Cystine0.03219 g
FA 12:0 Lauric0.00174 g
FA 14:0 Myristic0.00522 g
FA 16:0 Palmitic0.12267 g
FA 16:1 Palmitoleic0.03045 g
FA 18:0 Stearic0.04263 g
FA 18:1 Oleic0.19314 g
FA 18:2 Linoleic0.11919 g
FA 18:3 Linolenic0.00609 g
FA 20:1 Gadoleic0.00348 g
FA 20:4 Arachidonic0.00957 g
FA 20:5 Timnodonic0.00087 g
FA 22:5 Clupanodonic0.00174 g
FA 22:6 Docosahexaenoic0.00348 g
Folate0.522 mcg
Glutamic acid0.376971 g
Glycine0.123627 g
Histidine0.078126 g
Iron, Fe0.10527 mg
Isoleucine0.132936 g
Leucine0.188877 g
Lysine0.213846 g
Magnesium, Mg2.175 mg
Manganese, Mn0.001653 mg
Methionine0.069687 g
Niacin0.798051 mg
Pantothenic acid0.096048 mg
Phenylalanine0.099876 g
Phosphorus, P16.965 mg
Potassium, K21.141 mg
Proline0.10353 g
Riboflavin0.015486 mg
Selenium, Se1.914 mcg
Serine0.086565 g
Sodium, Na7.482 mg
Thiamin0.006003 mg
Threonine0.106314 g
Tryptophan0.029406 g
Tyrosine0.084999 g
Valine0.124845 g
Vitamin A, IU4.611 IU
Vitamin A, RE1.392 mcg_RE
Vitamin B-120.02871 mcg
Vitamin B-60.04089 mg
Vitamin E0.023055 mg_ATE
Water5.54973 g
Zinc, Zn0.1827 mg
 

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