USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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Spices, thyme, fresh (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 101Calories From Fat 15
 
Calories101 kcal
Food Energy423 kj
Carbohydrates24.45 g
Calories from Carbohydrates95.355 kcal
% Calories from Carbohydrates94.41 %
Fat1.68 g
Calories from Fat14.784 kcal
% Calories from Fat14.64 %
Monounsaturated Fat0.081 g
Polyunsaturated Fat0.532 g
Protein5.56 g
Calories from Protein22.796 kcal
% Calories from Protein22.57 %
Saturated Fat0.467 g
Total Dietary Fiber14 g
Ash3.2 g
Calcium, Ca405 mg
Copper, Cu0.555 mg
FA 8:0 Caprylic0.041 g
FA 10:0 Capric0.021 g
FA 12:0 Lauric0.039 g
FA 14:0 Myristic0.026 g
FA 16:0 Palmitic0.293 g
FA 18:0 Stearic0.047 g
FA 18:1 Oleic0.081 g
FA 18:2 Linoleic0.085 g
FA 18:3 Linolenic0.447 g
Folate45 mcg
Iron, Fe17.45 mg
Isoleucine0.285 g
Leucine0.262 g
Lysine0.126 g
Magnesium, Mg160 mg
Manganese, Mn1.719 mg
Niacin1.824 mg
Pantothenic acid0.409 mg
Phosphorus, P106 mg
Potassium, K609 mg
Riboflavin0.471 mg
Sodium, Na9 mg
Thiamin0.048 mg
Threonine0.154 g
Tryptophan0.114 g
Valine0.307 g
Vitamin A, IU4752 IU
Vitamin A, RE475 mcg_RE
Vitamin B-60.348 mg
Vitamin C, ascorbic acid160.1 mg
Water65.11 g
Zinc, Zn1.81 mg
 

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