Nutrition Facts
Serving Size 1 teaspoon
| | Amount Per Serving | | | Calories 6 | Calories From Fat 2 | | | | Calories | 5.814 kcal | | Food Energy | 24.327 kj | | Carbohydrates | 1.17776 g | | Calories from Carbohydrates | 4.593 kcal | | % Calories from Carbohydrates | 79 % | | Fat | 0.2142 g | | Calories from Fat | 1.885 kcal | | % Calories from Fat | 32.42 % | | Monounsaturated Fat | 0.018734 g | | Polyunsaturated Fat | 0.01326 g | | Protein | 0.09792 g | | Calories from Protein | 0.401 kcal | | % Calories from Protein | 6.9 % | | Saturated Fat | 0.11101 g | | Total Dietary Fiber | 0.2516 g | | Ash | 0.0663 g | | Calcium, Ca | 11.594 mg | | Copper, Cu | 0.008228 mg | | FA 8:0 Caprylic | 0.000204 g | | FA 10:0 Capric | 0.000612 g | | FA 12:0 Lauric | 0.002584 g | | FA 14:0 Myristic | 0.078795 g | | FA 16:0 Palmitic | 0.014807 g | | FA 16:1 Palmitoleic | 0.004964 g | | FA 18:0 Stearic | 0.012546 g | | FA 18:1 Oleic | 0.012988 g | | FA 18:2 Linoleic | 0.012155 g | | FA 18:3 Linolenic | 0.001105 g | | Folate | 0.867 mcg | | Iron, Fe | 0.33507 mg | | Magnesium, Mg | 2.312 mg | | Manganese, Mn | 0.269348 mg | | Niacin | 0.038131 mg | | Phosphorus, P | 2.006 mg | | Phytosterols | 1.207 mg | | Potassium, K | 11.271 mg | | Riboflavin | 0.002329 mg | | Selenium, Se | 0.1581 mcg | | Sodium, Na | 0.884 mg | | Thiamin | 0.002227 mg | | Vitamin A, IU | 4.437 IU | | Vitamin A, RE | 0.4437 mcg_RE | | Vitamin B-6 | 0.00884 mg | | Vitamin C, ascorbic acid | 0.397528 mg | | Vitamin E | 0.01411 mg_ATE | | Water | 0.14382 g | | Zinc, Zn | 0.04029 mg |
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