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PINEAPPLE BANANA CAKE | |
3 cups flour 2 cups sugar 3 eggs 1 1/2 cups vegetable oil 1 cup crushed pistachios, Macadamia, or walnuts 1 tsp. baking soda 1 tsp. salt 1 (8 oz) can crushed pineapple 1 tsp. cinnamon 1 tsp. pure vanilla 2 cups mashed bananas Preheat oven to 350°F. Grease a tube or Bundt pan or spray well with non-stick spray. Dust lightly with flour, tapping out excess. In a large bowl, whisk together dry ingredients (flour, sugar, baking soda, salt, cinnamon) until no streaks remain. Make a well in the center and add eggs, pineapple, nuts, oil, vanilla and bananas. Stir batter (do not beat), mixing well. Some lumps can remain in batter; do not overmix. Bake cake in a preheated 350°F oven until a toothpick inserted in center comes out clean (about 75 minutes). Cool on wire rack for 5 minutes before removing cake from pan. Submitted by: CM |
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