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PINEAPPLE BANANA CAKE 
3 cups flour
2 cups sugar
3 eggs
1 1/2 cups vegetable oil
1 cup crushed pistachios, Macadamia, or walnuts
1 tsp. baking soda
1 tsp. salt
1 (8 oz) can crushed pineapple
1 tsp. cinnamon
1 tsp. pure vanilla
2 cups mashed bananas

Preheat oven to 350F. Grease a tube or Bundt pan or spray well with non-stick spray. Dust lightly with flour, tapping out excess.

In a large bowl, whisk together dry ingredients (flour, sugar, baking soda, salt, cinnamon) until no streaks remain.

Make a well in the center and add eggs, pineapple, nuts, oil, vanilla and bananas.

Stir batter (do not beat), mixing well. Some lumps can remain in batter; do not overmix.

Bake cake in a preheated 350F oven until a toothpick inserted in center comes out clean (about 75 minutes).

Cool on wire rack for 5 minutes before removing cake from pan.

Submitted by: CM
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 Rating: 5 / 5 - Reviews: 8
Apr 13, 10:59 AM
Sherri McDearmon (Virginia) says:
May 7, 1:17 PM
Kamie smith (Alberta) says:
Apr 13, 10:46 AM
Gloria (California) says:
May 10, 8:49 PM
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Nov 19, 7:05 PM
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Feb 13, 6:00 PM
Beverley Blake (Maryland) says:
Jul 27, 4:19 AM
Eleanor Holler (United States) says:
Apr 18, 12:21 PM
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