Copyright © 2015 The FOURnet Information Network. All rights reserved.

1 lb fresh Brussels sprouts
1 sliced carrot
1 lime
handful of pine nuts
olive oil

Soak Brussels sprouts in warm water for about 10 minutes. While soaking, preheat oven to 350°F.

Cut lime in half and extract juice. Rinse Brussels sprouts and cut in half. Steam Brussels sprouts and carrots together for 3-5 minutes (do not let cook them all the way). You will know they are done steaming when they turn bright green.

In an oiled baking pan, transfer steamed vegetables, and add lime juice. Mix well. Next, you want to add just enough olive oil so that all the sprouts are well coated.

Add pine nuts, a sprinkle of salt and pepper, and bake for 15-17 minutes (longer if you prefer softer veggies).

Be sure to stir them every 5 minutes. If they seem dry, add a little more oil. Broil for 2-4 minutes or until they are nice and crispy.

Let cool and serve.

Submitted by: Hdawg
Share: Add review or comment

Have your own version of this recipe? Share it here

 Rating: 4.7 / 5 - Reviews: 3
Jun 22, 7:13 PM
Tara (Georgia) says:
Nov 29, 2:10 PM
Kathy Sullivan (Maryland) says:
Oct 15, 2:34 PM
Barbara stugart (Colorado) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood