# 35 of 40  
  next recipe »

Copyright © 2014 The FOURnet Information Network. All rights reserved.

SLOW BAKED CHICKEN WINGS 

5 lb frozen chicken wings
10 oz. soy sauce
1/2 cup brown sugar
1/2 cup white sugar
2 tablespoons molasses or honey
1/8 teaspoon (or to taste) cayenne pepper (optional)
5 cloves garlic, peeled
fresh ginger, 1 inch piece, peeled

In a blender, combine soy sauce, sugar, molasses or honey, cayenne pepper, garlic and ginger.

In a disposable aluminum 10x12 inch pan (or a regular pan lined with foil), pour blended mixture over the still-frozen chicken wings.

Place on center oven rack and bake at 250F for 2 - 2 1/2 hours, turning and basting every 30-40 minutes. When wings are done they will be tender. Remove from sauce and serve immediately or keep warm in a Crock-Pot.

Submitted by: CM
Share: Add review or comment

Page 1 of 5
 Rating: 4.7 / 5 - Reviews: 65   Sort by: 
Oct 5, 10:28 PM
Terri says:
Nov 9, 12:34 AM
annie says:
Nov 14, 10:12 AM
Lee Bishop says:
Jan 28, 2:23 PM
Casey (Texas) says:
Feb 19, 1:16 PM
Shiro (Texas) says:
Feb 21, 5:32 PM
Tammy (Maryland) says:
Feb 22, 5:31 PM
ARD (New York) says:
Feb 23, 10:52 PM
Andrew (Illinois) says:
Feb 24, 5:01 PM
maura (Florida) says:
Feb 28, 12:04 AM
Lance H. (California) says:
Jun 12, 2:13 PM
T PEE (Illinois) says:
Jul 24, 2:47 PM
Mia (Washington) says:
Sep 9, 7:09 PM
Bekah (Ontario) says:
Sep 11, 7:33 PM
JJ (United States) says:
Dec 29, 10:56 AM
G.Durocher (Saskatchewan) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s