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3 1/2 cups self-rising flour
1 1/2 cups hot water
1/2 cup vegetable oil

Mix all ingredients together until you form a good dough. Dust your hands in flour and knead the dough until it becomes smooth and elastic.

Take a rolling pin to it and make it as thin or as thick as you like. Hint: it makes a great thin crust. Precook it for approximately 10-15 minutes before applying toppings.

Yield: if made into thin crust it makes one 16 inch, one 12 inch, and a decent helping of breadsticks.

Submitted by: PizzaGuy
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