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1 packet Good Seasons Italian Herb Dressing
olive oil
1 red onion, thinly sliced
balsamic vinegar
pinch of onion powder
pinch of garlic powder

Prepare salad dressing according to directions on packet.

Cut off tips of chicken wings; divide wing at joint to make two pieces. Put wings in a Ziploc bag and add salad dressing. Marinate overnight in refrigerator.

Next day, put wings on a baking sheet rubbed with olive oil or sprayed with non-stick spray. Spread wings out evenly on pan leaving space between pieces for browning. Spray with olive oil spray, if desired. Sprinkle lightly with garlic and onion powder. Toss sliced onions over top.

Bake at 350F for 50 minutes, turning after about 25 minutes. Check for doneness (sample one!). Remove from oven and serve either hot or cold.

This quick and simple recipe is great when you're in a hurry and can be prepared in advance so it's ready when you are.

The marinade may be used for marinating other chicken pieces, too, but the wings seem to have the best flavor.

Submitted by: CM
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